Guest guest Posted January 25, 2001 Report Share Posted January 25, 2001 * Exported from MasterCook * Raspberry Sauce for Plate Decorating Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup seedless raspberry jam 3 tablespoons lemon juice In a small saucepan, heat the jam and lemon juice, whisking continuously for 2 minutes. Remove from the heat and spread on a plate. Let cool and serve each slice of Rasppberry Marble Tofu Cheesecake with some sauce. Description: " Poured over the cake or just spread on the plate, this sauce is a simple recipe that gives the proper consistency for decorating dessert plates. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 11 Calories; 0g Fat (0.0% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1/2 Fruit. Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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