Spaghetti squash salad, olives, tomatoes

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* Exported from MasterCook *

 

Spaghetti Squash Salad with Olives and Sun-Dried Tomatoes

 

Recipe By :Jeannette Ferrary & Louise Fiszer

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes

 

Amount Measure Ingredient -- Preparation Method

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2 pounds spaghetti squash -- baked

1 cup imported black olives -- pitted and halved

1/2 cup oil packed sun-dried tomatoes -- drained and cut into

thin strips

1 cup diced mozzarella cheese

1 cup chopped parsley

Dressing:

1 clove garlic -- minced

3 tablespoons Balsamic vinegar

1/2 cup olive oil

salt and pepper

 

Remove seeds from squash and scoop out strands into large bowl. Combine with

olives, sun-dried tomatoes, cheese and parsley. Mix dressing ingredients until

well blended. Toss with spaghetti squash mixture. Taste for salt and pepper.

 

Source:

" http://www.sallys-place.com/food/columns/ferray_fiszer/squash.htm "

S(Internet Address:):

" <http://www.amazon.com/exec/obidos/tg/feature/-/60440/ref%3Dk%5Fhp%5Fcs%5F6%5F6\

/105-5784515-4723133> "

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Per Serving (excluding unknown items): 317 Calories; 27g Fat (73.8% calories

from fat); 6g Protein; 16g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol;

331mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit;

5 Fat.

 

 

Nutr. Assoc. : 0 4282 1448 922 0 0 0 0 0 0

 

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