Vegan - Tofu S'mores

[Guest guest]

Sounds like the healthier version of smores to me! Sounds great!

Beth

 

 

 

[Guest guest]

* Exported from MasterCook *

 

Tofu S'mores

 

Recipe By :Soy Desserts - Patricia Greenberg

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 whole chocolate graham crackers

12 ounces extra-firm tofu -- sliced into 12 pieces

12 teaspoons sugar or light granulated cane juice

1 cup semisweet soy chocolate chips

1/2 cup soy milk

 

Preheat the broiler or the oven to 500F.

 

Cut the graham crackers in half and put a 1-ounce slice of tofu on top; place on

cookie sheet.

 

Top each slice of tofu with 1 teaspoon of sugar.

 

Broil for 3 minutes.

 

While the tofu is broiling, put the chocolate chips in a medium bowl and set

aside.

 

In a small saucepan, heat the soy milk over a medium-high flame just until it

starts to boil.

 

Remove from the heat and pour direstly over the chocolate chips; whisk quickly

until smooth.

 

Immediately, slowly and evenly pour over each tofu slice. Let cool and serve.

 

These cookies should be eaten fresh!

 

Description:

" Toasting marshmallows for s'mores is a campsite ritual. Not one for

sleeping in the woods, I opted for the indoor method. These

easy-to-prepare treats work great with extra-firm tofu. "

 

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Per Serving (excluding unknown items): 31 Calories; 2g Fat (52.6% calories from

fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg

Sodium. Exchanges: 1/2 Lean Meat; 0 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0