Veg Cooking for Everyone--Green Goddess Dressing

[Guest guest]

I'm trying to get all the dressings done from the Salads chapter of this week's

Cookbook of the Week. Here are the first few:

 

 

* Exported from MasterCook *

 

Green Goddess Dressing

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Cooking for Everyon

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon tarragon vinegar

1/2 cup chopped parsley

3 tablespoons chopped chives

1 1/2 tablespoons chopped tarragon

1 clove garlic -- coarsely chopped

1/4 teaspoon salt

 

Combine all the ingredients along with 2 tablespoons of water in a blender or

food processor and blend until smooth and pale green. Taste and add more salt

if needed.

 

Dairy Free Variation: Puree one 10-ounce box of soft silken tofu with 1/2 cup

of olive oil and the remaining ingredients until smooth.

 

S(ISBN):

" 0-7679-0014-6 "

Copyright:

" 1997 "

Yield:

" 1 cup "

 

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Per Serving (excluding unknown items): 1055 Calories; 118g Fat (94.6% calories

from fat); 6g Protein; 9g Carbohydrate; 1g Dietary Fiber; 90mg Cholesterol;

1237mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Non-Fat Milk; 13 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0