Veg Cooking for Everyone--Lime & Fresh Mint Vinaigrette

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Lime and Fresh Mint Vinaigrette

 

Recipe By :Vegetarian Cooking for Everyone, Deborah Madison

Serving Size : 0 Preparation Time :0:00

Categories : Vegetarian Cooking for Everyon

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon grated or minced lime zest

2 tablespoons fresh lime juice

salt

5 tablespoons sunflower seed or light olive oil

2 scallions -- including an inch of the greens, thinly

sliced into rounds

2 tablespoons chopped mint or 2 tsp. dried, crumbled

 

Combine the lime zest and juice and 1/4 teaspoon of salt, then whisk in the oil.

Stir in the scallions and mint. Taste and correct the seasonings for balance if

needed.

 

S(ISBN):

" 0-7679-0014-6 "

Yield:

" 1/2 cup "

 

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Per Serving (excluding unknown items): 626 Calories; 68g Fat (95.5% calories

from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 9mg

Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 13 1/2 Fat.

 

Serving Ideas : Use with cucumbers, delicate lettuces, rice, and melon salads.

 

 

Nutr. Assoc. : 3953 0 0 1451 0 20062