Guest guest Posted February 15, 2001 Report Share Posted February 15, 2001 * Exported from MasterCook * Lemon Vinaigrette (Madison) Recipe By :Vegetarian Cooking for Everyone, Deborah Madison Serving Size : 0 Preparation Time :0:00 Categories : Vegetarian Cooking for Everyon Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons fresh lemon juice 1 teaspoon finely chopped lemon zest salt & freshly milled pepper 1 shallot -- finely diced 5 tablespoons extra virgin olive oil -- or to taste Combine the lemon juice, zest, 1/4 teaspoon of salt, and shallot in a small bowl. Let stand for 15 minutes, then whisk in the oil and season with a little pepper to taste. Taste and correct the balance, adding more oil if needed. S(ISBN): " 0-7679-0014-6 " Copyright: " 1997 " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 613 Calories; 68g Fat (96.8% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 13 1/2 Fat. NOTES : Diced shallots, mustard, chopped herbs, and capers are all good additions to this vinaigrette. The minced pulp from Preserved Lemons would be delicious here. Nutr. Assoc. : 0 802 0 0 0 Quote Link to comment Share on other sites More sharing options...
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