VCE: Apple And Celery Salad With Gruyère

[Guest guest]

* Exported from MasterCook *

 

Apple And Celery Salad With Gruyère

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 166

Serving Size : 4 Preparation Time :0:00

Categories : Fruits Salads, Fruit

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 ounces Gruyère

Salt and freshly milled pepper

1 tablespoon tarragon vinegar

1 small shallot -- finely diced

1 tablespoon walnut oil

1 tablespoon sour cream or mayonnaise

1 cup finely diced celery heart

2 crisp apples -- unpeeled

and finely diced

1/3 cup chopped walnuts or hazelnuts -- roasted

2 tablespoons chopped parsley

OR celery leaves or a mixture

 

Dice the cheese into small cubes and put them in a large bowl. Season with

a little salt and plenty of pepper. Cover and let stand at room

temperature for 1 hour.

 

Meanwhile, combine the vinegar, shallot, 1/8 teaspoon salt, and pepper to

taste in another bowl and let, stand for 15 minutes. Whisk in the oil and

sour cream, then taste for salt. Add the celery, apples, and nuts to the

cheese, pour on the dressing, add the parsley, and toss well.

 

- - - - - - - - - - - - - - - - - -