Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 * Exported from MasterCook * Egg-Free Custard Tart Filling Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups scalded milk -- see note 1/3 cup Ener-G Egg Replacer -- (packed) 1/2 cup sugar 1/4 teaspoon salt -- optional 1 teaspoon vanilla 2 teaspoons fruit pectin Scald milk. Stir all dry ingredients together. Slowly add ingredients to hot milk while mixing. Mix 1 minute. Pour into a pie shell or custard cups. Refrigerate until firm. Source: " Ener-G Egg Replacer Box " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1088 Calories; 20g Fat (17.6% calories from fat); 20g Protein; 195g Carbohydrate; 1g Dietary Fiber; 83mg Cholesterol; 853mg Sodium. Exchanges: 2 1/2 Non-Fat Milk; 3 1/2 Fat; 7 1/2 Other Carbohydrates. NOTES : To eliminate cow's milk, substitute Ener-G SoyQuik Beverage or Ener-G NutQuik Beverage Nutr. Assoc. : 4138 0 0 0 0 4434 Quote Link to comment Share on other sites More sharing options...
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