Guest guest Posted February 17, 2001 Report Share Posted February 17, 2001 * Exported from MasterCook * Ener-G Type Egg Replacer Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup potato starch 3/4 cup tapioca flour 2 tsps baking powder Mix all well. Store in airtight container. To use: 1 & 1/2 tsp powder + 2 Tbs water = 1 egg. 1 & 1/2 tsp powder + 1 Tbs water = 1 egg yolk. When measuring, press powder firmly into measuring spoon. Source: " http://www.vegsource.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 485 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 130g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 975mg Sodium. Exchanges: 8 1/2 Grain(Starch); 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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