justin wilson's coleslaw

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* Exported from MasterCook *

 

Justin's Cole Slaw

 

Recipe By : Justin Wilson

Serving Size : 10 Preparation Time :0:00

Categories : Cajun Salads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 Tablespoons Mayonnaise -- (heaping)

1 Teaspoon Louisiana hot sauce

2 Tablespoons Yellow mustard (heaping)

2 Tablespoons Ketchup

2 Tablespoons Olive oil

1 Tablespoon Wine vinegar

1 Teaspoon Garlic salt

1 Tablespoon Lea & Perrins -- or veg alternative

1 Each Juice of medium-sized lemon

3 Teaspoons Salt (to taste)

4 Each Bell peppers -- sliced

2 Each Onions, medium -- shredded

1 Each Large cabbage -- shredded

 

Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but

shaped so that the mixture can be beaten with a fork. Beat mayonnaise and

mustard until combined. Add olive oil slowly, beating all the time. Beat until

mixture has returned to the thickness of original mayonnaise. Add Louisiana hot

sauce, continuing to beat. Add ketchup and keep beating.

 

Add salt and garlic salt, beating all the time. Add wine vinegar (this will

thin the sauce down). Beat this thoroughly, adding the lemon juice as you do

so. Taste for salt and pepper.

 

Place shredded cabbage, peppers, and onions in a large salad bowl.

 

Pour sauce over and toss well. This should be done about an hour before

serving.

 

Tastes even better the next day. From Justin Wilson's " Outdoor Cooking With

Inside Help "

 

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