1,000 Veg Recipes - Tempeh with Sate Sauce

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* Exported from MasterCook *

 

Tempeh with Sate Sauce

 

Recipe By :1,000 Vegetarian Recipes - Carol Gelles

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 teaspoons vegetable oil

2 cloves garlic -- minced

2 teaspoons curry powder

1 cup unsweetened coconut milk

1/4 cup peanut butter

2 tablespoons firmly packed brown sugar (light or dark)

1 tablespoon soy sauce

2 8 oz packages tempeh

oil for deep frying

 

In a 1-quart saucepan, heat 2 teaspoons of the oil over medium-high heat. Add

the garlic; cook 10 seconds, stirring, or until softened. Add the curry powder;

cook, stirring, until absorbed. Stir in the coconut milk, peanut butter, brown

sugar, and soy sauce. Cook, uncovered, stirring occasionally, until thickened,

about 10 minutes.

 

Cut the tempeh into 2-inch squares and deep-fry until browned. Serve with

peanut sauce.

 

Variation: Add 1/8 teaspoone ground red pepper (or more) to the sauce when you

add the curry powder.

 

Description:

" I use any leftover sauce (and there probably will be some) as a sald

dressing or dip for grilled vegetables. "

 

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Per Serving (excluding unknown items): 349 Calories; 19g Fat (46.6% calories

from fat); 26g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

340mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 2 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0