Best-Ever Choc-Chip Cookies

[Guest guest]

These are very good and are very quick to make. I made some last week and

discovered that they are better made with dark brown sugar than light brown

sugar, as it is more moist. This is with Australian sugar, so this may vary

a bit depending on what kind of sugar you have available.

Jo.

 

* Exported from MasterCook *

 

Best-Ever Choc-Chip Cookies

 

Recipe By :Janelle Bloom

Serving Size : 24 Preparation Time :0:15

Categories : Baking Biscuits & Cookies

Chocolate Sweet

Tried

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 egg

1 c brown sugar

1 tsp vanilla essence

1/2 c canola oil

3/4 c self-raising flour

3/4 c plain flour

1 c chocolate chips

 

Preheat the oven to 180ºC (350ºF). Grease 2 baking trays and line them with

non-stick baking paper.

 

Combine the egg, brown sugar, vanilla essence and oil in a large bowl. Sift

in the flours and add the choc. chips, mixing until well combined.

 

Roll 1 tablespoonful of the mixture into a ball. Repeat until all the dough

is used. Place the balls on the prepared baking trays, then slightly

flatten them with a fork.

 

Place the cookies in the oven and bake for 12-14 minutes, or until golden in

colour. Allow the cookies to stand on the trays for 5 minutes before

transferring them to a wire rack to cool.

 

Source:

" Simply Chocolate "

Copyright:

" Janelle Bloom, 1997 "

T(Cooking Time):

" 0:14 "

 

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Per Serving (excluding unknown items): 139 Calories; 8g Fat (47.1% calories

from fat); 1g Protein; 18g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol;

55mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other

Carbohydrates.

 

NOTES : If you like your cookies soft and fudgy in the centre, cook them for

12 minutes only.

Nutr. Assoc. : 0 0 0 0 0 0 0