vegan - Tofu Chocolate Mousse

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* Exported from MasterCook *

 

Tofu Chocolate Mousse

 

Recipe By :Soyfoods Cooking for a Positive Menopause - Bryanna Clark Grogan

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup unbleached sugar

3 1/2 tablespoons strong coffee or espresso, coffee

substitute, or water

4 1/2 tablespoons unsweetened Dutch cocoa

1 12.3 oz package firm or extra-firm silken tofu

1 1/4 teaspoons vanilla

pinch salt

1 1/2 tablespoons rum. or coffee, chocolate, or other

liquer, or flavored Italian syrup for

coffees (optional)

1/4 teaspoon cinnamon (optional)

 

Mix the sugar and coffee or water in a small saucepan, and stir over high heat

until dissolved. Stir in the cocoa until a paste forms. Place this in a food

processor or blender with the tofu, vanilla, salt, and the liqueur and cinnamon,

if using, and process until very smooth. Pour into 4 pudding dishes or goblets,

cover, and chill for several hours.

 

For a richer version or a rich pie filling, add 1/2 cup melted semisweet

nondairy chocolate chips to the processed mixture.

 

Frozen Chocolate Tofulato: Double the recipe for the basic version, and add 1

cup melted semisweet nondairy chocolate chips and 1/2 cup plus 2 tablespoons

soymilk. Chill. Follow the directions for your ice cream maker.

 

Fudgesicles: Omit the coffee and liqueur, and use 6 tablespoons water. Use

only 3 tablespoons cocoa. Freeze the mixture in popsicle molds.

 

Chocolate Tofu Cream Pie: Double the recipe for the basic version, using

extra-firm silken tofu, and add 1 cup melted semisweet nondairy chocolate chips.

Spread the mixture in a prepaked, cooled 9-inch crust. Chill thoroughly and top

with your favorite nondairy whipped topping. For Choclate-Banana Cream Pie,

place sliced bananas over the crust, spread on half the mousse, add another

layer of bananas, and then spred on the remaining mousse.

 

Description:

" This recipe has converted more people to tofu afficionados than any

other recipe of mine. Try using orange or raspberry juice in place of

the coffee. "

 

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Per Serving (excluding unknown items): 4 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0