Chocolate-Soy Ganache

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for the Millenium Mudpie-

 

 

* Exported from MasterCook *

 

Chocolate-Soy Ganache

 

Recipe By :Soyfoods Cookinf for a Positive Menopause - Bryanna Clark Grogan

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 ounces (1 cup) good quality dairyfree chocolate chips

1/2 cup soy milk

1/3 cup extra-firm silken tofu

1 teaspoon vanilla

OR

1 teaspoon liqueur of choice

 

Process chocolate chips in a food processor until finely chopped. Whip soymilk

and tofu in a blender until VERY smooth. Heat the mixture in the top of a

double boiler until almost to the boiling point. Pour into the feed tube of the

processor, and process until smooth. Scrape the mixture into a mixing bowl, and

refrigerate just until it is completely cooled, but not chilled. Whip in

vanilla or liqueur, and allow to chill for several hours, or until firm enough

to use as a frosting. To soften, leve at room temperature until it is as soft

as you like it. It wiill keep in the refrigerator for a couple of months.

 

 

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Per Serving (excluding unknown items): 96 Calories; 4g Fat (37.7% calories from

fat); 9g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 64mg

Sodium. Exchanges: 1 1/2 Lean Meat; 0 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0