Guest guest Posted March 22, 2001 Report Share Posted March 22, 2001 * Exported from MasterCook * Snow Pea Tendril Dumplings Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Ethnic-Asian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup lightly packed snow pea tendrils, minced 6 tablespoons minced yellow or green chives 1 teaspoon vegetarian oyster sauce 1 teaspoon sugar 1/2 teaspoon dark sesame oil 1/2 teaspoon salt, or to taste 1/3 recipe Basic Dumpling Dough In a medium bowl, stir together snow pea tendrils, chives, vegetarian oyster sauce, sugar, sesame oil, and salt. Fill, roll, and steam dumplings according to Making Dumplings and Buns directions. Description: " Vegan " Source: " Veggie Life, Spring, 2001, page 30 " Yield: " 10 dumplings " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 36 Calories; 2g Fat (55.1% calories from fat); 0g Protein; 4g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1/2 Fat; 1/2 Other Carbohydrates. NOTES : Vegetarian oyster sauce is available in some markets. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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