Vegan(Veggie Life)Cinnamon Chocolate Semifreddo

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* Exported from MasterCook *

 

Cinnamon-Chocolate Semifreddo

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

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4 ounces bittersweet chocolate

2 12-ounce packages lite or regular, firm silken tofu, drained

1/2 cup unsweetened cocoa

1 teaspoon cinnamon

3/4 cup pure maple syrup

1 1/2 teaspoons vanilla

 

Chop chocolate into small pieces. In a microwave on medium power, or using a

double boiler, melt chocolate.

 

 

In a food processor or blender, puree tofu until creamy, about 30 seconds,

scraping down sides as needed. add cocoa and cinnamon. Puree until

well-blended. Add syrup, vanilla, and melted chocolate. Puree until smooth,

scraping down sides as needed. Cover and chill several hours or overnight.

 

Freeze in an ice-cream maker according to the manufacturer's instructions.

Serve immediately or transfer to a covered container and keep frozen. (Let

stand at room temperature for 20 to 30 minutes to soften before serving.)

 

Description:

" Vegan "

Source:

" Veggie Life, Spring, 2001, page 24 "

Yield:

" 1 quart "

 

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Per Serving (excluding unknown items): 783 Calories; 67g Fat (65.2% calories

from fat); 22g Protein; 58g Carbohydrate; 31g Dietary Fiber; 0mg Cholesterol;

38mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 12 1/2 Fat; 1 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0