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this recipe contains lists (menus) with short lines that should not be joined by

mctagit or buster

 

 

* Exported from MasterCook *

 

A Few Menu Suggestions from The High Road to Health

 

Recipe By :Lindsay Wagner and Ariane Spade

Serving Size : 0 Preparation Time :0:00

Categories : Information

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

--see below

 

Red Cabbage and Mustard Greens Salad

Thanksgiving Pumpkin Stuffed with Rice and Chestnuts

Dr. Bob’s Cornbread

 

Chinese Green Salad

Oriental Soup

Polynesian Tofu

Steamed Brown Rice

 

Mixed Greens Salad with Fresh Dill

Cream of Watercress Soup

Pasta Primavera

 

Middle Eastern Salad

Hummus

Pita Bread

Baba Ghanouj

 

Romaine, Carrot, and Walnut Salad with Cranberry Dressing

Spinach Pecan Raviolis

Green Beans with Onions and Tomatoes

Italian Roasted Peppers

 

Avocado, Tomato, and Cucumber Salad

Spaghetti with Tomato and Basil

Italian-Style Green Beans

 

Mixed Greens Salad with French Vinaigrette

Barbecue Tofu or Tempeh

Apple Baked Beans

Steamed Carrots

 

Mixed Greens Salad with Poppy Seed Dressing

Artichoke Vinaigrette

Dinner Crepes with Mushrooms and Walnut Filling

Carrots with Onion and Parsley

 

Taco Salad

Gazpacho

Tacos or Burritos

Steamed Fresh Corn on the Cob

 

Caesar Salad

Baked Rice with Garbanzo Beans

Zucchini with Garlic and Basil

 

Mixed Greens Salad with Poppy Seed Dressing

Easy Burgers

Leftover Vegetable Salad

Potato Salad with Dill Sauce

 

Caesar Salad

Manhattan Chowder

Twice-Baked Potato

Green Beans with Onions and Tomato

Broccoli with Garlic and Capers

 

Spinach and Mushroom Salad with Cucumber Dressing

Jambalaya

Steamed Fresh Corn on the Cob

French Potato Salad

 

Mixed Greens with Fresh Dill

Bell Peppers Stuffed with Walnut Rice

Pan-Cooked Spinach

Whole Wheat Rolls

 

Chinese Green Salad

Spicy Tempeh Stir Fry

Brown Rice

Steamed Snow Peas

 

Mixed Greens Salad with French Vinaigrette

Lindsay’s Famous Hi-Pro Pancakes (honey excluded) with Wild Mushroom Gravy

Pink Applesauce

Beets with Watercress and Dill

 

Red Cabbage and Mustard Greens Salad

Carrot Almond Salad

Apple-Honey Baked Beans

Cauliflower Gratinee

 

Mixed Greens with Cranberry Dressing

Mulligatawny

Vegetable Curry

Brown Rice

 

Chinese Green Salad

Oriental Soup

Broccoli and Japanese Mushrooms with Almonds

Pecan Fried Rice or Steamed Brown Rice

 

Chilean Salad

Chilean Black-Eyed Peas with Winter Squash

Steamed Green Beans

 

Romaine, Carrot, and Walnut Salad with Cranberry Dressing

Red Cabbage with Apples and Wine

Steamed Fresh Corn on the Cob

Twice-Baked Potato

 

Mixed Greens Salad with Fresh Dill

Stuffed Cabbage

Brown Rice

Steamed Summer Squash

 

Salade Nicoise

Bonne Soup with Brown Rice

Whole Wheat Bread

 

Caesar Salad

Eggplant Parmigiana

Pan-Cooked Summer Squash

 

Mixed Greens with French Vinaigrette

Cream of Mushroom Soup

Eggplant Florentine

Brown Rice

 

Middle Eastern Salad

Borscht

Moussaka

Garbanzo Bean Salad

 

Red Cabbage and Mustard Greens Salad

Herb Pecan Loaf

Potatoes Constantin

Steamed Green Beans

 

Cole Slaw

Malibu Chili

Carrots and Onions with Parsley

Broiled Potato Chips

 

Spinach and Mushroom Salad with Cucumber Dressing

Carrot-Top Soup

Country Potatoes

Whole Wheat Bread

 

Middle Eastern Salad

Falafel

Tabouli

 

 

Source:

" The High Road to Health: a vegetarian cookbook "

S(Veg-Recipes):

" Pat Hanneman 2000-Apr-04 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

NOTES : Here we have put together some dinner/supper menu suggestions. There are

heavy meals and light ones, dinners with a main course and fun suppers made up

of appetizers and/or salads, and menus for Italian, Mexican, Middle Eastern,

Oriental, French, South American, and American meals. We offer these menus only

as suggestions so that you can see how some of our dishes combine with others to

create interesting meals. We would like to recommend that you begin every dinner

or supper with a salad of raw greens or vegetables, alone or with your favorite

dressing.

 

Nutr. Assoc. : 0

 

 

McTagit Clipbooks http://home.earthlink.net/~kitpath/MC/iTags.html

and other things MC - http://home.earthlink.net/~kitpath/

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