Guest guest Posted April 6, 2001 Report Share Posted April 6, 2001 * Exported from MasterCook * Salad of Harticorts Verts Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : French Salads Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound harticorts verts -- ( slim French green beans ), trimmed 1 tablespoon extra virgin olive oil 1 teaspoon white wine vinegar 1 tablespoon mixed fresh herbs ( such as mint, parlsey, clintro, chives and tarragon ) salt and pepper Cook beans in a large pot of boiling salted water until just tender--about 3 to 4 minutes. Drain in a colander and rinse with cold water to cool the beans. Drain again. Toss together all the remaining ingredients and serve. - - - - - - - - - - - - - - - - - - - Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat); 0g Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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