Black Bean Vegetarian Chili

[Guest guest]

* Exported from MasterCook *

 

Black Bean Vegetarian Chili

 

Recipe By : StarTrib 3/29/01

Serving Size : 8 Preparation Time :0:00

Categories : Beans And Legumes Soups And Stews

Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup olive oil

1 cup finely chopped onion

3/4 cup chopped celery

1 cup chopped green pepper

1 cup chopped carrots

1 tablespoon minced garlic

2 cups sliced mushrooms

1 tablespoon ground cumin

3/4 teaspoon dried basil

1 tablespoon chili powder -- up to 2

3/4 teaspoon dried oregano

1 1/8 teaspoons salt

3/4 teaspoon pepper

28 ounces canned tomatoes -- with juice

3 cups cooked black beans

(or canned with liquid)

3/4 teaspoon Tabasco sauce

3 oz canned tomato paste

1/4 cup red wine

2 cups water

 

Serves 8.

 

Heat oil, add onions, celery, green peppers, carrots, garlic, mushrooms,

cumin, basil, chili powder, oregano, salt and pepper and saute for two minutes.

 

Add tomatoes and juice, beans and liquid, Tabasco, tomato paste, wine and

water and bring to boil, stirring constantly. Reduce heat and simmer for

20 minutes.

 

Last summer we ate at Fitger's Brewhouse in Duluth. I ordered the Black

Bean Chili. It was out of this world. Could you get that recipe?

 

 

 

- - - - - - - - - - - - - - - - - -