Guest guest Posted April 14, 2001 Report Share Posted April 14, 2001 * Exported from MasterCook * Duxelles Recipe By :Slow Cooker Cooking, Lora Brody Serving Size : 0 Preparation Time :0:00 Categories : Slow Cooker Cooking Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds cultivated white mushrooms -- cleaned, stems trimmed, thinly sliced--can be sliced in food processor 3 large shallots -- peeled & minced 8 tablespoons butter -- (1 stick) 1/2 teaspoon salt freshly ground black pepper Place the mushrooms, shallots, and butter in the insert of the slow cooker. Cover and cook on high for at least 8 hours, until the mushrooms are very soft. Turn off the slow cooker and let the mushrooms cool slightly. Pour the mushrooms and liquid into a strainer placed over a bowl. Save the cooking liquid. Transfer the mixture to the work bowl of a food processor. Pulse until the pieces are very small, but don't let the mixture become a smooth puree. Stir in the salt and pepper to taste. Store the pureed mushrooms and their liquid separately. Some recipes that call for duxelles also require some of the liquid. The cooking liquid can be used on its own to enrich soups, stews, sauces, and risotto. Place the duxelles in small resealable plastic bags and the juice in tightly covered containers. Store both in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. S(ISBN): " 0-688-17471-X " Copyright: " 2001 " Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 835 Calories; 92g Fat (96.8% calories from fat); 2g Protein; 5g Carbohydrate; 0g Dietary Fiber; 248mg Cholesterol; 2006mg Sodium. Exchanges: 1 Vegetable; 18 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.