savory pull-apart bread

[Guest guest]

this recipe is in a recipe magazine sold with a box of reduce fat bisquick -- I

bought the box this week (in california) so it may be available in your store.

 

 

* Exported from MasterCook *

 

Savory Pull Apart Bread from Bisquick

 

Recipe By :Bisquick

Serving Size : 6 Preparation Time :0:30

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

10 sun-dried tomato halves -- dry packed

2 cups Bisquick® Original baking mix -- see notes

8 ounces feta cheese -- coarsely crumbled

3/4 cup milk

3/4 cup roasted red peppers (about 3 oz) -- drained and finely

chopped

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh basil

1 clove garlic -- finely chopped

2 tablespoons olive or vegetable oil

 

1. Heat oven to 425°. Grease square pan, 9x9x2 inches. Cover dried tomatoes

with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.

 

2. Mix Bisquick, tomatoes, half of the cheese and the milk in medium bowl until

dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and

oil in small bowl. Drop half of the dough by tablespoonfuls closely together in

irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop

remaining dough over cheese mixture. Top with remaining cheese mixture.

 

3. Bake about 20 minutes or until golden brown. Serve warm.

 

1 Serving: Calories 325 (Calories from Fat 170); Fat 19g (Saturated 8g);

Cholesterol 35mg; Sodium 1060mg; Carbohydrate 30g (Dietary Fiber 1g); Protein

10g

 

High Altitude (3500-6500 ft): Use 2 1/4 cups Bisquick. Bake about 25 min.

 

 

 

 

Source:

" Betty Crocker "

S(Illustration):

" http://www.bettycrocker.com/recipedb/33656.asp?returnURL=recipes%2Fsearch%2Find\

ex%2Ehtml "

T(Baking):

" 0:20 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 336 Calories; 19g Fat (50.5% calories

from fat); 10g Protein; 32g Carbohydrate; 2g Dietary Fiber; 38mg Cholesterol;

1009mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat

Milk; 3 Fat.

 

Serving Ideas : Meal with green salad; with omelet; or soup.

 

NOTES : Reduced Fat Bisquick: use same amount as Original; substitute skim milk;

reduce oil by half for 425 cals, 20g fat; 2g fiber. (A BC test kitchen recipe)

 

Nutr. Assoc. : 0 0 0 0 904752 0 0 0 0

 

 

 

 

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