Guest guest Posted April 22, 2001 Report Share Posted April 22, 2001 * Exported from MasterCook * Macaroni & Cheese with Franks Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Morningstar Farms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons margarine 4 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups non-fat milk 2 cups shredded cheese 4 cups cooked macaroni 8 Loma Linda® Meatless Big Franks In a large saucepan, melt margarine over medium heat. Add flour and salt. Stir in milk until smooth. Add cheese, stirring until melted. Add macaroni to cheese sauce and place in serving dish. Heat LOMA LINDA® Meatless Big Franks, if desired. Top macaroni and cheese with Franks. Serve immediately. Source: " http://www.kelloggs.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 164 Calories; 6g Fat (34.3% calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 201mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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