Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 * Exported from MasterCook * Fall Franks and Sauerkraut Recipe By :Adapted From A Potful of Recipes, Joanna Lund Serving Size : 4 Preparation Time :0:00 Categories : A Potful of Recipes Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 14.5 oz can Frank's Bavarian-Style Sauerkraut -- drained 1/4 cup finely chopped onion 1/2 cup cored, unpeeled & chopped cooking apples 1/2 cup unsweetened apple juice 8 ounces vegetarian hot dogs -- diced Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine sauerkraut, onions, and apples. Stir in apple juice. Add hot dogs. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 4 Calories; trace Fat (3.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable. NOTES : If you can't find Bavarian sauerkraut, use regular sauerkraut, 1/2 teaspoon caraway seeds, and 1 teaspoon Brown Sugar Twin. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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