Golden Mustard Barbecue Sauce

[Guest guest]

* Exported from MasterCook *

 

Golden Mustard Barbecue Sauce

 

Recipe By : Vegetarian Cooking for Everyone, Deborah Madison, page 74

Serving Size : 1 Preparation Time :0:00

Categories : Sauces And Marinades Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup white vinegar

3/4 cup prepared yellow mustard

1/2 onion -- minced

1/4 cup canned crushed tomatoes

1 tablespoon paprika

6 garlic cloves -- minced

1 1/2 teaspoons salt

1/2 teaspoon cayenne

1/2 teaspoon freshly milled black pepper

 

MAKES 2 CUPS

 

Friends and barbecue experts Bill and Cheryl Jamison gave me this recipe

with grilled or smoked vegetables especially in mind. They write that

" this mustard-based sauce, common in South Carolina and Georgia, offers a

tangier alternative to the sweet tomato-based barbecue sauces that have

become the supermarket standard. " Two to 3 teaspoons brown sugar can be

added for those who like it sweet.

 

Mix the ingredients, plus 1/3 cup water, in a saucepan and bring to a

simmer. Reduce the heat to low and cook until the onions are tender and

the mixture thickens, approximately 15 to 20 minutes. Use the sauce warm

or chilled. It keeps, refrigerated, for several weeks.

 

- - - - - - - - - - - - - - - - - -