Guest guest Posted May 25, 2001 Report Share Posted May 25, 2001 * Exported from MasterCook * Broccoli Fusilli Alfredo Recipe By :Grey Poupon Serving Size : 2 Preparation Time :0:00 Categories : Meatless Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces Alfredo sauce 1/4 cup Dijon Mustard 10 ounces frozen chopped broccoli -- partially thawed 8 ounces fusilli pasta -- cooked Cherry tomato parsley 1. Heat Alfredo sauce, mustard and chopped broccoli in medium saucepan over medium heat until hot. 2. Toss immediately with hot cooked pasta. Serve garnished with cherry tomato and parsley if desired. Source: " Nabisco http://www.nabiscorecipes.com/ " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 809 Calories; 34g Fat (36.9% calories from fat); 28g Protein; 102g Carbohydrate; 8g Dietary Fiber; 96mg Cholesterol; 1323mg Sodium. Exchanges: 6 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates. NOTES : This vegetarian dish makes a delicious dinner or lunch entree. Nutr. Assoc. : 0 0 0 26044 0 0 Co-moderator at http://community.sierra.com/WebX?14@@.ee741bb Homepage http://home.earthlink.net/~kitpath/ (frequent updates!) Quote Link to comment Share on other sites More sharing options...
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