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BBQ Tofu

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I just thought I'd write this in so that anyone else that is

interested might try it. I have not had much luck with tofu. I have

a " TOM TOFU " recipe that works well and tastes very close to chicken

fingers, but the rest of my TOFU attempts haven't worked out very

well. Welllllllllll, yesterday I thought that I'd give it a try

again, so I pressed some firm tofu between a couple of towels for a

couple of hours, then sliced it, put it in a baking dish with sliced

up carrots, Zucchini, onion, and mushrooms, and then just threw about

1/4 cup of my favorite BBQ sauce on it and roasted it in a 400 oven

for about 40 mins, and YUMMY! It was really good! Surprised the heck

out of me :0) and ended up being only about 150 cals per serving (4

servings).

Stef

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*lol* didn't know chickens had fingers. Not sure I'd want something that

tasted like chicken me*t myself, but that might please all those who are

newly veg and still craving the taste ;=) As for your bbq tofu, that

does sound really really good! Tofu has the wonderful quality of taking

on the flavours of the things cooked with it - or of course picking up

all the flavours from a marinade. We use it quite often - also tempeh,

which has a deeper flavour. I made a fake 'Kukul Mas' yesterday -

translates as Golden Chicken, I'm told - and shall post the recipe

soonest. It does take coconut milk, which isn't very slimming, but it is

very nice in small amounts now and then ;=)

 

Best,

Pat

--

SANTBROWN

townhounds/

vegetarianslimming/

HOMEPAGE: http://www.angelfire.com/art/pendragon/

----------

* " There are too many idiots in this world. And having said it, I have

the burden of proving it. " (Franz Fanon)

* " Until he extends the circle of compassion to all living things, man

will not himself find peace. " (Albert Schweitzer)

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Yes, I have saved it too (though not tried it yet since I am missing one

vital ingredient: BBQ sauce! *lol*) cuz it looks so good and is so easy

to put together.

 

Could the originator of the recipe (oh dear, who was it? too early in

the morning!) please write it up and copy it into the files section??? I

think we don't want to lose this one!!!

 

Best,

Pat ;=)

 

lindiny wrote:

>

> Had it for dinner tonight and it was great!

>

> Thanks for the recipe!

>

 

--

SANTBROWN

townhounds/

vegetarianslimming/

HOMEPAGE: http://www.angelfire.com/art/pendragon/

----------

* " There are too many idiots in this world. And having said it, I have

the burden of proving it. " (Franz Fanon)

* " Until he extends the circle of compassion to all living things, man

will not himself find peace. " (Albert Schweitzer)

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