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QOTW: What Veggie Food Would You Miss Most?

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Hi group,

 

Some days ago I was complaining - well, I was objecting, anyway - that in my

new city I hadn't as yet been able to find a few things I felt I needed for my

pantry: vegetarian worcestershire sauce, vegetarian 'oyster' sauce, Braggs

All-Purpose liquid flavouring, and Marmite or Vegemite. Since then I actually

found, at a place called Tau on Rue St Denis (Montreal), vegetarian

Worcestershire sauce, and Braggs. I'm still looking for the so-called 'oyster'

sauce for my Chinese dishes and the Marmite (okay, Australia, or Vegemite!)

for all those other dishes. But it led me to wonder what - *WHAT* - if I had to

do without it would I miss most.

 

So there's the Question of the Week: What Veggie Food, if it were not

available where you live, would you miss most?

 

If I were to answer, I guess I'd have to say Marmite, because of the richness it

gives to sauces and stews. But I'd also have a hard time without soy - so many

products! Soy milk? Tofu? Tempeh? Okay, enough. What do *you* think?

 

Best,

 

Pat :=)

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Hi Pat....

 

If my local Trader Joe's ever stopped carrying tofu/spinach egg rolls, I'd be VERY sad! They are da bomb!

 

Nancy

 

-

veggiehound

Tuesday, May 04, 2004 5:58 PM

QOTW: What Veggie Food Would You Miss Most?

Hi group,Some days ago I was complaining - well, I was objecting, anyway - that in my new city I hadn't as yet been able to find a few things I felt I needed for my pantry: vegetarian worcestershire sauce, vegetarian 'oyster' sauce, Braggs All-Purpose liquid flavouring, and Marmite or Vegemite. Since then I actually found, at a place called Tau on Rue St Denis (Montreal), vegetarian Worcestershire sauce, and Braggs. I'm still looking for the so-called 'oyster' sauce for my Chinese dishes and the Marmite (okay, Australia, or Vegemite!) for all those other dishes. But it led me to wonder what - *WHAT* - if I had to do without it would I miss most.So there's the Question of the Week: What Veggie Food, if it were not available where you live, would you miss most? If I were to answer, I guess I'd have to say Marmite, because of the richness it gives to sauces and stews. But I'd also have a hard time without soy - so many products! Soy milk? Tofu? Tempeh? Okay, enough. What do *you* think?Best,Pat :=)

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--- Nancy Kohn <nkohn wrote:

> Hi Pat....

>

> If my local Trader Joe's ever stopped carrying

> tofu/spinach egg rolls, I'd be VERY sad! They are

> da bomb!

>

This sounds like something I need to find out about -

I tend not to buy things ready prepared, but why not,

I wonder. Great, huh? shall look!

 

Best,

Pat ;=)

 

 

 

 

 

 

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I don't use many soy products, so I can't say that I would miss any if I

couldn't get them - maybe tofu, but I only eat that once in a while.

Another would be soy sauce, but I don't think I'll have any trouble finding

it at any grocery store. ;)

 

--

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http://mail2web.com/ .

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hi pat once we get past the wonderful fresh veggies, I would miss all the different kinds of pastas, so many different dishes and I don not believe I have tasted a bad one. Ralph

 

-

boodlehund

Tuesday, May 04, 2004 8:13 PM

RE: QOTW: What Veggie Food Would You Miss Most?

I don't use many soy products, so I can't say that I would miss any if I couldn't get them - maybe tofu, but I only eat that once in a while.Another would be soy sauce, but I don't think I'll have any trouble findingit at any grocery store. ;) --mail2web - Check your email from the web athttp://mail2web.com/ .

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Pat..

 

Yes, do give them a try...they are not vegan, but they sure are good and only 30 calories!

 

Nancy

 

-

veggie hound

Tuesday, May 04, 2004 8:43 PM

Re: QOTW: What Veggie Food Would You Miss Most?

--- Nancy Kohn <nkohn wrote:> Hi Pat....> > If my local Trader Joe's ever stopped carrying> tofu/spinach egg rolls, I'd be VERY sad! They are> da bomb!> This sounds like something I need to find out about -I tend not to buy things ready prepared, but why not,I wonder. Great, huh? shall look!Best,Pat ;=) Win a $20,000 Career Makeover at HotJobs http://hotjobs.sweepstakes./careermakeover

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You're right, soy sauce would be hard to do without!

Fortunately, it's not considered a 'health' food or

'vegan' or 'vegetarian' so it's likely to be in most

grocery stores, even if the quality is better in,

well, better stores. Btw, what kind do you like best?

I used to use dark soy but then I was introduced to

dark mushroom soy. That has a great and deep flavour

for the foods that would normally call for a strong

meaty taste in the gravy. Also tamari, though I'm not

sure what the difference is between that and regular

soy.

 

Best,

 

Pat ;=)

 

--- " boodlehund "

<boodlehund wrote:

> I don't use many soy products, so I can't say that I

> would miss any if I

> couldn't get them - maybe tofu, but I only eat that

> once in a while.

> Another would be soy sauce, but I don't think I'll

> have any trouble finding

> it at any grocery store. ;)

 

 

 

 

 

 

 

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I will start looking out for them! Only 30

calories?That's a great tip - to find good food that

one really really loves and is low in calories!

 

Thanks a bunch!

 

Best,

Pat ;=)

 

--- Nancy Kohn <nkohn wrote:

> Pat..

>

> Yes, do give them a try...they are not vegan, but

> they sure are good and only 30 calories!

>

> Nancy

 

 

 

 

 

 

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--- Ralph <rsole wrote:

> hi pat once we get past the wonderful fresh

> veggies, I would miss all the different kinds of

> pastas, so many different dishes and I don not

> believe I have tasted a bad one. Ralph

 

True enough ;=) I'd miss pasta too - I'd kinda

forgotten about that when I put the question! Of

course, as long as you have flour you can make your

own pasta, but it is hardly efficient for every day,

is it *lol* Btw, I seem to remember that my

supermarket in London, Ontario, used to carry some

wonderful low-cholesterol (no cholesterol problem in

our family, but why tempt fate) egg noodles. They were

magnificent, but I can't remember the brand cuz I

stopped buying things with eggs in them for a while.

Of all noodles, I think I would miss rice sticks - for

pretty near any kind of asian cookery (although not

authentically so, of course) and lasagne noodles. I

think I could manage without the rest, except for

maybe penne and spaghetti and and and and and.

 

Well, you've made your point, right? *lol* Thanks.

 

Best,

 

Pat ;=)

 

 

 

 

 

 

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