Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 Danish Cucumber Salad 2 small cucumbers sliced thin 1 cup water 1 cup sugar 1 cup white vinegar 1/4 teaspoon white pepper 1/4 teaspoon salt Slice cucumbers thin. Mix water, sugar, vinegar, white pepper and salt until sugar is dissolved. Add cucumbers. Refrigerate 4 to 6 hours. Serves 6 to 8. HUNGARIAN CUCUMBER SALAD 2 tsp. salt 3 Tbls. apple cider vinegar OR white vinegar 1 1/2 tsp. granulated sugar 1/4 tsp. paprika 1/4 tsp. white pepper 1/2 clove garlic - minced 1 white onion- chopped 1 cup sour cream(you could use vegan sour cream, low fat or fat free) paprika for garnish In a bowl, sprinkle cucumber slices with salt, stir to coat, and chill for 1 hour. Mix vinegar, sugar, paprika, white pepper, and garlic; set aside. Squeeze liquid from cucumbers, return to bowl, and discard liquid. Add vinegar mixture, onions, and sour cream to bowl; stir to coat. Sprinkle additional paprika over top. Chill for 1-2 hours ENJOY!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 16, 2004 Report Share Posted August 16, 2004 OOH! Thank you! I'll let you know how they turn out. Bethshari bailey <sharirbailey wrote: Danish Cucumber Salad2 small cucumbers sliced thin1 cup water1 cup sugar1 cup white vinegar1/4 teaspoon white pepper1/4 teaspoon saltSlice cucumbers thin. Mix water, sugar, vinegar, white pepper and salt until sugar is dissolved. Add cucumbers. Refrigerate 4 to 6 hours. Serves 6 to 8.HUNGARIAN CUCUMBER SALAD2 tsp. salt3 Tbls. apple cider vinegar OR white vinegar1 1/2 tsp. granulated sugar1/4 tsp. paprika1/4 tsp. white pepper1/2 clove garlic - minced1 white onion- chopped1 cup sour cream(you could use vegan sour cream, low fat or fat free)paprika for garnishIn a bowl, sprinkle cucumber slices with salt, stir to coat, and chill for 1 hour.Mix vinegar, sugar, paprika, white pepper, and garlic; set aside.Squeeze liquid from cucumbers, return to bowl, and discard liquid.Add vinegar mixture, onions, and sour cream to bowl; stir to coat.Sprinkle additional paprika over top.Chill for 1-2 hoursENJOY!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2004 Report Share Posted August 19, 2004 beth, how did the cuke recipes turn out? shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2004 Report Share Posted August 19, 2004 Thanks for asking, Shari! So far I've only made Jim's classic raita, in the raw foods section of our files: http://f5.grp.fs.com/v1/4CIlQQqGAbs6lj6h9M0iuHVcUOMvw4-xFBoMI-U_KXvCl2B_wP6pPdX0SVswDpVt7i83YgqYMjUwPspJErpGMzCFi-e15MsBOX3yuA/RAW%20FOODS%2C%20SALADS%2C%20SALSAS%2C%20ETC./Classic%20Raita My husband said it's the best raita he's ever had. Better than what he's served in the Indian restaurants he goes to for lunch (in Manhattan). He also said it's the 1st time he's seen tomatoes. But he LOVED it. The kids weren't crazy about it. I liked it but eh, the cumin didn't do it for me. (sorry, Jim) I'm planning on making gazpacho soon. The cukes are happily waiting in the crisper. Bethshari bailey <sharirbailey wrote: beth, how did the cuke recipes turn out?shari Win 1 of 4,000 free domain names from Enter now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2004 Report Share Posted August 19, 2004 OMGoodness...edit my last reply! The recipe is at !!! Sorry!shari bailey <sharirbailey wrote: beth, how did the cuke recipes turn out?shari New and Improved Mail - Send 10MB messages! Quote Link to comment Share on other sites More sharing options...
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