Jump to content
IndiaDivine.org

crockpot

Rate this topic


Guest guest

Recommended Posts

Hi all,

What are some of the things you make in your crockpots? I haven't had one

for years and years, and I haven't missed it either. But maybe I'm

missing out on something here.

 

Hilary

Link to comment
Share on other sites

Pinto beans, stews, oatmeal (cooked overnight), and so on ... It saves my life when the kids have after-school activities. I can put something in the crockpot and know we'll have dinner ready when we get home.

 

There's a nice vegetarian crockpot cookbook.

 

pj

 

 

Paula Johnson

blkntan

 

"No one appreciates the very special genius of your

conversations as a dog does." - Christopher Marley

 

 

 

-

Hilary H Merola

 

8/22/2004 3:36:48 PM

crockpot

Hi all, What are some of the things you make in your crockpots?

Link to comment
Share on other sites

Usually soups/stews.Hilary H Merola <mokad wrote:

Hi all, What are some of the things you make in your crockpots? I haven't had onefor years and years, and I haven't missed it either. But maybe I'mmissing out on something here.Hilary

 

Win 1 of 4,000 free domain names from Enter now.

Link to comment
Share on other sites

Hi Paula -

 

We miss you something fierce, so it's good to hear from you! I take your point

about the kids and the crockpot. also, another cyberpal says that in the

summer she puts soup on and everyone can start helping themselves to it

when they come home - when they're ready to eat - whether they're a bit

hungry or a lot (or words to that effect, as I remember them). We use ours for

beans, stews, soups, soups, soups. We like soup.

 

> There's a nice vegetarian crockpot cookbook.

 

I could look it up, but if you could tell the name or who by it'd be great ;=)

 

Best love - and don't be gone so long next time!!!!

 

Pat ;=)

Link to comment
Share on other sites

The two things I like to do in a crockpot are vegetarian chili (any

recipe - anyone have a favorite one?) and this recipe:

 

Crockpot Mixed Vegetable Bake

 

Adapted from vegetarian southern crock pot recipes at

http://southernfood.tqn.com

 

2 cans Creamed corn – 17 oz each

2 cans/bags frozen Green beans; cut – 16 oz each

2 cans/bags frozen Peas – 16 oz. Each

1 can Tomatoes – 17 oz

½ cup Mayonnaise (use Nayonnaise or other soy/no egg mayonnaise to make

vegan)

1 tsp Tarragon

1 tsp Basil

½ tsp Salt

Pepper

 

Combine all ingredients in crock pot. Mix well to blend herbs. Cover

and cook on low 4 – 6 hours.

Link to comment
Share on other sites

Thanks, Pat. It's been eventful here -- as you know, my e-mail crashed about two months ago. Well, on August 2, my hard drive "went south." I'm here as living testament to NEVER, EVER buy a Gateway product! It took until late last week (and my husband getting involved by calling Gateway corporate offices and getting bumped up to "executive response") to get a new hard drive. The computer is only six months old and is still under warranty. What a mess ... Now things aren't re-loading properly, so I'm off to call Geek Rescue today to come out and save me!

 

Another point for using the slowcooker is it doesn't heat up the kitchen nearly as much as turning on the oven -- important for me, as our living room and kitchen areas face west and have huge windows and soaring ceilings. The result is nasty afternoon heat!

 

The little book I have is called "The Vegetarian Slow Cooker," by Joanna White. It isn't the absolute best ever, but is a good starting point. Does anyone know of any others? If I ever get the time, I'd like to see what other recipes from favorite cookbooks I can "convert" to slowcooker.

 

pj

 

 

Paula Johnson

blkntan

 

"No one appreciates the very special genius of your

conversations as a dog does." - Christopher Marley

 

 

 

-

Pat

 

8/23/2004 10:50:42 AM

Re: crockpot

Hi Paula - We miss you something fierce, so it's good to hear from you! I take your point about the kids and the crockpot. also, another cyberpal says that in the summer she puts soup on and everyone can start helping themselves to it when they come home - when they're ready to eat - whether they're a bit hungry or a lot (or words to that effect, as I remember them). We use ours for beans, stews, soups, soups, soups. We like soup. > There's a nice vegetarian crockpot cookbook.I could look it up, but if you could tell the name or who by it'd be great ;=)Best love - and don't be gone so long next time!!!!Pat ;=)

Link to comment
Share on other sites

This sounds really good. The mayo doesn't get all nasty cooking all day? Maida Genser <maidawg wrote:

The two things I like to do in a crockpot are vegetarian chili (anyrecipe - anyone have a favorite one?) and this recipe:Crockpot Mixed Vegetable BakeAdapted from vegetarian southern crock pot recipes athttp://southernfood.tqn.com2 cans Creamed corn – 17 oz each2 cans/bags frozen Green beans; cut – 16 oz each2 cans/bags frozen Peas – 16 oz. Each1 can Tomatoes – 17 oz½ cup Mayonnaise (use Nayonnaise or other soy/no egg mayonnaise to makevegan)1 tsp Tarragon1 tsp Basil½ tsp SaltPepper Combine all ingredients in crock pot. Mix well to blend herbs. Coverand cook on low 4 – 6 hours.

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...