Guest guest Posted September 7, 2004 Report Share Posted September 7, 2004 I have two bottles of wine that were given to me over the weekend. One is a Cabernet Merlot and the other is a Chenin Blanc. Does anyone have any suggestions on using either for cooking? Any recipes? thanks, Jamie The greatness of a nation and its moral progress can be judged by the way its animals are treated. -- Gandhi Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2004 Report Share Posted September 7, 2004 Use the red in tomato/marinara sauce or you can find recipes using it as a poaching liquid for fruit. Use the white in sauces for seafood or veggies. (LOL, I almost said chicken). You can also make sangria. Google for recipes. Heck, DRINK the stuff!! You can use them in marinades & sauces, dressings....let us know what you end up doing! Beth Jamie Albright <jamiea_26 wrote:I have two bottles of wine that were given to me over the weekend. One is a Cabernet Merlot and the other is a Chenin Blanc. Does anyone have any suggestions on using either for cooking? Any recipes? thanks, Jamie The greatness of a nation and its moral progress can be judged by the way its animals are treated. -- Gandhi Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2004 Report Share Posted September 7, 2004 , Beth Renzetti < elmothree2000> wrote: >. . . Use the white in sauces for seafood or veggies. (LOL, I almost said chicken). But you *did* say 'seafood'. Steady on, my friend, this is a vegetarian list LOL It was the thought of all that nice wine being boiled away in a pan that upset you, I know! ;=) >Heck, DRINK the stuff!! My thought exactly ;=) But if you don't drink - yes, it goes wonderfully in sauces - or of course you could save it until the holiday season and wrap it up for gifts. Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2004 Report Share Posted September 8, 2004 Vegetarians eat NO seafood? Woops, my mistake. I thought some ate the stuff. Sorry Bethie Pat <veggiehound wrote: , Beth Renzetti < elmothree2000> wrote: >. . . Use the white in sauces for seafood or veggies. (LOL, I almost said chicken). But you *did* say 'seafood'. Steady on, my friend, this is a vegetarian list LOL It was the thought of all that nice wine being boiled away in a pan that upset you, I know! ;=) >Heck, DRINK the stuff!! My thought exactly ;=) But if you don't drink - yes, it goes wonderfully in sauces - or of course you could save it until the holiday season and wrap it up for gifts. Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
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