Vegan lasagna?

[Guest guest]

I was wondering if you all had a good vegan

lasagna recipe to share. I made one the other

night that i'd found online and it was good,

but could definitely have been better, esp

since i'm cooking for a meat-eating family.

 

http://www.vegancooking.com/recipes/lasagna.htm#

is the recipe i made - maybe you could tell me how

to improve on it?

 

thx

Morgan

 

~*~Morgan~*~

Mom to Gabrielle (5) & Faith (2)

Pro Life * Christian * Vegan

 

*~If slaughterhouses had glass walls, everyone would be a vegetarian. ~Paul

McCartney~*

~*A vegetarian is a person who won't eat anything that can have children.

~David Brenner*~

**Until he extends his circle of compassion to include all living

things,**

***man will not himself find peace. . - Albert Schweitzer***

 

 

 

 

 

[Guest guest]

My husband wanted me to share my lasagna recipe with you. I read over the

recipe that you made. I don't use any soy meat in mine but I'm sure you could

add it if you felt the need. I don't really measure my ingredients but I'll

give you some approximates:

 

In a large pot combine:

1-2 large can(s) of diced tomatoes (sometimes I use the one that has basil,

oregano & garlic)

chop up the following to add to the can of diced tomatoes:

1 zucchini

1 summer squash

2 cups broccoli

cauliflower (just a few florets because of the strong taste)

1/2 green pepper

1/2 red pepper

hot peppers (can be omitted if you don't like hot peppers)

1 medium vidalia onion

Add garlic powder

Basil (I use anywhere from 2-3 tablespoons or more)

Oregano (1 tbsp)

Black Pepper (again, to your taste)

Salt (can be omitted)

 

In a separate pot:

Put whole wheat lasagna noodles into boiling water until slightly soften &

remove.

 

You'll need a couple bags of veggie or soy cheese - shredded.

 

In a lasagna pan, spray with light olive oil. Pour enough of the diced

tomato/veggie mix until the bottom is covered. Add a layer of noodles. Cover

with veggie or soy cheese. Add another layer of diced tomato/veggie mix &

another layer of noodles. Cover with veggie cheese. Top with the leftover

diced tomato/veggie mix & any remaining veggie cheese.

 

Bake at 400 degrees for approximately 45-60 minutes.

 

Hare Krishna,

Mrs. Veggieman108

(Georganne)

 

 

 

 

 

Haribol,

 

Jim

 

 

" If God brings you to it, He will bring you through it. "

ALWAYS REMEMBER KRISHNA AND NEVER FORGET HIM

 

 

" Have a mind that is open to everything and attached to nothing " - Kapila

 

http://www.geocities.com/veggieman48880/eating_meat_is_murder

 

 

 

Mail - You care about security. So do we.

 

 

[Guest guest]

> My husband wanted me to share my lasagna recipe with you.

 

This looks very good ;=) Sorry, but I posted mine before I saw that this

message contained a recipe (mine hasn't shown up yet, I see). They are quite

different, however, so no harm done. Interesting that there was no such recipe

in the Files - how about that!!! LOL

 

Thanks for posting. It'll be added to the files a bit later, okay?

 

Best,

 

Pat ;=)

[Guest guest]

Morgan, here is a recipe I like. It went over well at a potluck picnic:

 

Eggplant Lasagna

A pasta-less recipe

 

1 large eggplant

4 or more oz. of mushrooms

1/2 of a medium Onion

1 stalk of broccoli

2 carrots (or one large)

A piece of cauliflower if you have it

1 small zuchinni

1 pkg. of firm tofu

1 tsp. minced garlic

1 T dried basil

1 jar of whatever spaghetti sauce you like

 

Slice the eggplant crosswise, leaving skins on. Spray a cookie sheet

with pam or use non-stick sheet. Broil the eggplant until browned. Use

your food processor to chop up the veggies to small dice sized pieces.

Mash the tofu and add the garlic and basil.

 

Spread some of the sauce in the bottom of a large baking dish (I use one

bigger and deeper than an oblong cake pan). Lay the eggplant slices on

top of the sauce. Add a layer of tofu mix and a layer of the chopped

veggies. Keep layering finishing with a layer of sauce. Cover with foil

and bake in a 375 degree oven for about an hour. Makes a big pan with

plenty of leftovers.