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A new food item to me... Edamamie (green soybeans)

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I'm sure I'm a day late and many dollars short on this item.

I just found about Edamamie. A couple of friends mentioned to me the other

day about fresh and frozen green soybeans that they either steam or lightly

stir fry in butter and a touch of salt. Can anyone shed some more info on

this.

 

It took a lot of phone calls but I was able to find a grocery store here in

Baton Rouge that handled the frozen Edamamie both in pods and shelled. Any

simple ways to use them in recipes would be great to know.

 

Tom Guidry

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