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This from another group just this morning. Worth checking out.

Best, Pat ;=)

 

New campaign promotes grains on nutritional grounds

2/3/2005

 

http://nutraingredients-usa.com/news/ng.asp?id=57830 & n=wt6 & c=

qdrhrvoeraoqydo

 

" The Grain Foods Foundation has launched a multi-million dollar

campaign to educate consumers in New York and Washington, DC on the

nutritional benefits of bread and other grain products.

 

" Called Grains for Life, the campaign seeks to remind people how

grains can contribute to long life and fitness and energy levels. . . "

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Grains are not meant for the human body.

 

A great book to buy and read is " Grain Damage " , rethinking the high starch diet

by Douglas N. Graham, D.C. The grain-free diet is not radical, it is ultra

conservative.

 

veggiehound <veggiehound wrote:

 

This from another group just this morning. Worth checking out.

Best, Pat ;=)

 

New campaign promotes grains on nutritional grounds

2/3/2005

 

http://nutraingredients-usa.com/news/ng.asp?id=57830 & n=wt6 & c=

qdrhrvoeraoqydo

 

" The Grain Foods Foundation has launched a multi-million dollar

campaign to educate consumers in New York and Washington, DC on the

nutritional benefits of bread and other grain products.

 

" Called Grains for Life, the campaign seeks to remind people how

grains can contribute to long life and fitness and energy levels. . . "

 

 

 

 

 

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What's even better than eating whole grains, is grinding your own from the

natural berries..... not to mention doubling the flavor. Store bought

grains don't have the oils that are natural to the process because oils

cause the grains to rancid giving a much shorter shelf life.

 

Tom

 

 

veggiehound [veggiehound]

Wednesday, February 09, 2005 12:40 PM

 

Grain Campaign

 

 

 

 

This from another group just this morning. Worth checking out.

Best, Pat ;=)

 

New campaign promotes grains on nutritional grounds

2/3/2005

 

http://nutraingredients-usa.com/news/ng.asp?id=57830 & n=wt6 & c=

qdrhrvoeraoqydo

 

" The Grain Foods Foundation has launched a multi-million dollar

campaign to educate consumers in New York and Washington, DC on the

nutritional benefits of bread and other grain products.

 

" Called Grains for Life, the campaign seeks to remind people how

grains can contribute to long life and fitness and energy levels. . . "

 

 

 

 

 

 

 

 

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> Grains are not meant for the human body.

 

Truly? ;=) Then that must really be a disappointment to you, eh, considering

your favourite foods, as expressed yesterday, are

 

>Thai food with tofu and the Salsbury Seitan from

> Real Foods Daily in California. Also, Uncle Eddies

> Vegan Cookies from Glendale, CA.

 

Thai food uses rice or noodles, seitan is from wheat, and goodness knows

what Uncle Eddie might put in his cookies LOL but I suspect some kind of

grain . . .

 

Commiserations on having had to give up all your favourites. Never mind,

have a turnip.

 

Frankly, I suspect this campaign is retaliation against the low-carb diets,

don't

you?

 

Best,

 

Pat ;=)

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What do you use to grind your grains, Tom? And do you just grind enough for

one time - I'd guess so, so that they'd always be fresh. I can only fantasize

about the flavour . . .

 

Best, Pat ;=)

 

> What's even better than eating whole grains, is grinding your own from the

> natural berries..... not to mention doubling the flavor. Store bought

> grains don't have the oils that are natural to the process because oils

> cause the grains to rancid giving a much shorter shelf life.

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I do eat grains. I would like to eventually get off of them, will be very hard

to do though. Hard to do after being brought up that way. I think this book

makes a lot of good points.

 

veggiehound <veggiehound wrote:

 

> Grains are not meant for the human body.

 

Truly? ;=) Then that must really be a disappointment to you, eh, considering

your favourite foods, as expressed yesterday, are

 

>Thai food with tofu and the Salsbury Seitan from

> Real Foods Daily in California. Also, Uncle Eddies

> Vegan Cookies from Glendale, CA.

 

Thai food uses rice or noodles, seitan is from wheat, and goodness knows

what Uncle Eddie might put in his cookies LOL but I suspect some kind of

grain . . .

 

Commiserations on having had to give up all your favourites. Never mind,

have a turnip.

 

Frankly, I suspect this campaign is retaliation against the low-carb diets,

don't

you?

 

Best,

 

Pat ;=)

 

 

 

 

 

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> I do eat grains. I would like to eventually get off of them, will be very hard

to

do though. Hard to do after being brought up that way.

 

Hmmmm. Well, you could try reading a different book ;=)

 

>I think this book makes a lot of good points.

 

Haven't read it. Saw a promotion for it on the net that started with someone

saying that in Chinese 'fast' meant literally to avoid grain - and that was

enough to make me laugh. It does, of course, or at least means not to 'eat rice'

- that is not to have a meal - but . . . LOL

 

Okay, I'm over that giggle now. I'll check the site out again later ;=)

 

Best, Pat ;=)

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You have GOT to be kidding.

 

, Charles Williams

<cfwsooners> wrote:

>

> Grains are not meant for the human body.

>

> A great book to buy and read is " Grain Damage " , rethinking the high

starch diet by Douglas N. Graham, D.C. The grain-free diet is not

radical, it is ultra conservative.

>

> veggiehound <veggiehound> wrote:

>

> This from another group just this morning. Worth checking out.

> Best, Pat ;=)

>

> New campaign promotes grains on nutritional grounds

> 2/3/2005

>

> http://nutraingredients-usa.com/news/ng.asp?id=57830 & n=wt6 & c=

> qdrhrvoeraoqydo

>

> " The Grain Foods Foundation has launched a multi-million dollar

> campaign to educate consumers in New York and Washington, DC on the

> nutritional benefits of bread and other grain products.

>

> " Called Grains for Life, the campaign seeks to remind people how

> grains can contribute to long life and fitness and energy levels. . . "

>

>

>

>

>

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How awesome. Where do you live, Tom? I'd like to invite myself over

for dinner. That's a bit more than I want to do each evening in this

madhouse. Beth

 

, " Tom " <tguidry@p...> wrote:

> What's even better than eating whole grains, is grinding your own

from the

> natural berries..... not to mention doubling the flavor. Store bought

> grains don't have the oils that are natural to the process because oils

> cause the grains to rancid giving a much shorter shelf life.

>

> Tom

>

>

> veggiehound [veggiehound]

> Wednesday, February 09, 2005 12:40 PM

>

> Grain Campaign

>

>

>

>

> This from another group just this morning. Worth checking out.

> Best, Pat ;=)

>

> New campaign promotes grains on nutritional grounds

> 2/3/2005

>

> http://nutraingredients-usa.com/news/ng.asp?id=57830 & n=wt6 & c=

> qdrhrvoeraoqydo

>

> " The Grain Foods Foundation has launched a multi-million dollar

> campaign to educate consumers in New York and Washington, DC on the

> nutritional benefits of bread and other grain products.

>

> " Called Grains for Life, the campaign seeks to remind people how

> grains can contribute to long life and fitness and energy levels. . . "

>

 

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I have the Champion Juicer that I've used for years to juice vegetables

with. I believe this cost me about $180 about 5 years ago. Champion also

sells a grain mill attachment for $78. This is what I use to make whole

wheat flour. I buy a 5 gallon bucket of Red Wheat for about $20. When you

grind one cup wheat berries it generally will give you a little less than 2

cups of flour.

 

There are other types of grain mills that use stone instead of stainless

steel which I guess may be better. Its not a very high speed grinder so

that's a big plus in the fact that during the grinding process the flour is

not heated up as much as a faster mill.

 

Bottom line is in about 10 minutes of my time I can bake a loaf of bread in

my bread machine from start to clean up. My bread is as light as any you

buy off the shelf at a grocery store. I'd just guess the cost is probably

less than 25 cents a loaf

 

I will generally grind at one time about 8 to 10 cups at a time and then

refrigerate it so it naturally stays pretty fresh.

 

Tom Guidry

 

 

veggiehound [veggiehound]

Wednesday, February 09, 2005 3:03 PM

 

Re: Grain Campaign

 

 

 

 

What do you use to grind your grains, Tom? And do you just grind enough for

one time - I'd guess so, so that they'd always be fresh. I can only

fantasize

about the flavour . . .

 

Best, Pat ;=)

 

> What's even better than eating whole grains, is grinding your own from the

> natural berries..... not to mention doubling the flavor. Store bought

> grains don't have the oils that are natural to the process because oils

> cause the grains to rancid giving a much shorter shelf life.

 

 

 

 

 

 

 

 

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God should have known better than to tell humans to eat grains in the

Garden.

....... although it does sound sort of funny to say that Jesus is the

vegetable of life...... :-)

 

 

Beth [elmothree2000]

Wednesday, February 09, 2005 10:16 PM

 

Re: Grain Campaign

 

 

 

 

You have GOT to be kidding.

 

, Charles Williams

<cfwsooners> wrote:

>

> Grains are not meant for the human body.

>

> A great book to buy and read is " Grain Damage " , rethinking the high

starch diet by Douglas N. Graham, D.C. The grain-free diet is not

radical, it is ultra conservative.

>

> veggiehound <veggiehound> wrote:

>

> This from another group just this morning. Worth checking out.

> Best, Pat ;=)

>

> New campaign promotes grains on nutritional grounds

> 2/3/2005

>

> http://nutraingredients-usa.com/news/ng.asp?id=57830 & n=wt6 & c=

> qdrhrvoeraoqydo

>

> " The Grain Foods Foundation has launched a multi-million dollar

> campaign to educate consumers in New York and Washington, DC on the

> nutritional benefits of bread and other grain products.

>

> " Called Grains for Life, the campaign seeks to remind people how

> grains can contribute to long life and fitness and energy levels. . . "

>

>

>

>

>

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Share on other sites

, " Tom " <tguidry@p...> wrote:

> I have the Champion Juicer that I've used for years to juice vegetables

> with. . . Champion also sells a grain mill attachment . . .

 

Okayyy, I see. No mortar and pestle after all. There went one wonderful

image!

 

> I will generally grind at one time about 8 to 10 cups at a time and then

> refrigerate it so it naturally stays pretty fresh.

 

Yes, that'd do the trick. And it *is* a neat trick. The bread must be wonderful!

I'm not there yet, I'm afraid. We don't use a lot of bread, so it hasn't arisen,

so

to speak ;=) I buy organic wholewheat flour - but dogonlyknows how long ago

someone or something ground it up.

 

Best, Pat ;=)

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Baton Rouge is the place of my humble abode.

and yes... you will have to pick a number :-)

 

>>>>>> Now Calling # 83 Please````` Smoking or non-Smoking ? <<<<<<<

 

 

veggiehound [veggiehound]

Thursday, February 10, 2005 8:17 AM

 

Re: Grain Campaign

 

 

 

 

> How awesome. Where do you live, Tom? I'd like to invite myself over

> for dinner.

 

Sorry, you'll have to take a number ;=)

 

Best, Pat ;=)

 

 

 

 

 

 

 

 

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Jiminy, I just Froogled Champion Juicer & they're $200 - $300 depnding

on model, etc. Bummer.

 

 

, " Tom " <tguidry@p...> wrote:

> I have the Champion Juicer that I've used for years to juice vegetables

> with. I believe this cost me about $180 about 5 years ago.

Champion also

> sells a grain mill attachment for $78. This is what I use to make whole

> wheat flour. I buy a 5 gallon bucket of Red Wheat for about $20.

When you

> grind one cup wheat berries it generally will give you a little less

than 2

> cups of flour.

>

> There are other types of grain mills that use stone instead of stainless

> steel which I guess may be better. Its not a very high speed grinder so

> that's a big plus in the fact that during the grinding process the

flour is

> not heated up as much as a faster mill.

>

> Bottom line is in about 10 minutes of my time I can bake a loaf of

bread in

> my bread machine from start to clean up. My bread is as light as

any you

> buy off the shelf at a grocery store. I'd just guess the cost is

probably

> less than 25 cents a loaf

>

> I will generally grind at one time about 8 to 10 cups at a time and then

> refrigerate it so it naturally stays pretty fresh.

>

> Tom Guidry

>

>

> veggiehound [veggiehound]

> Wednesday, February 09, 2005 3:03 PM

>

> Re: Grain Campaign

>

>

>

>

> What do you use to grind your grains, Tom? And do you just grind

enough for

> one time - I'd guess so, so that they'd always be fresh. I can only

> fantasize

> about the flavour . . .

>

> Best, Pat ;=)

>

> > What's even better than eating whole grains, is grinding your own

from the

> > natural berries..... not to mention doubling the flavor. Store bought

> > grains don't have the oils that are natural to the process because

oils

> > cause the grains to rancid giving a much shorter shelf life.

>

 

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I've got #83!! NON smoking, please!!!

 

heh heh heh. I'm about due for a trip south, anyways.

 

, " Tom " <tguidry@p...> wrote:

> Baton Rouge is the place of my humble abode.

> and yes... you will have to pick a number :-)

>

> >>>>>> Now Calling # 83 Please````` Smoking or non-Smoking ? <<<<<<<

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They seem to have some for less on E-Bay, though there aren't any close

enough to closing right

now to see how high they go.

 

--A

 

Beth wrote:

 

>Jiminy, I just Froogled Champion Juicer & they're $200 - $300 depnding

>on model, etc. Bummer.

>

>

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