Guest guest Posted February 23, 2005 Report Share Posted February 23, 2005 Okay, thinking ahead a bit (it's 4 pm here in Montreal), dinner! What's for dinner at your house tonight? ;=) I have some tofu that is burning a hole in my chef's apron pocket, as it were, so we'll probably stir-fry (after marinating) with some mushrooms, peppers, onions, garlic, ginger, etc. - to be served over brown rice. Or of course it might be soup (I made some cauliflower soup last evening) followed by eggs! LOL And you????? Let's hear it! Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2005 Report Share Posted February 23, 2005 My dinner last night was Swiss Steaks (Loma Linda vegetarian product) sautéed in onion and bell peppers, with a brown onion gravy, along with cream potatoes (Soy milk instead of Moo Juice) and garden grown green snap beans. Dinner is served at 6:30 veggiehound [veggiehound] Wednesday, February 23, 2005 2:59 PM What's for Dinner???? Okay, thinking ahead a bit (it's 4 pm here in Montreal), dinner! What's for dinner at your house tonight? ;=) I have some tofu that is burning a hole in my chef's apron pocket, as it were, so we'll probably stir-fry (after marinating) with some mushrooms, peppers, onions, garlic, ginger, etc. - to be served over brown rice. Or of course it might be soup (I made some cauliflower soup last evening) followed by eggs! LOL And you????? Let's hear it! Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2005 Report Share Posted February 23, 2005 Heh heh, I'm going OUT. (Mexican) The kids will have mac & cheese & broccoli. --- veggiehound wrote: Okay, thinking ahead a bit (it's 4 pm here in Montreal), dinner! What's for dinner at your house tonight? ;=) I have some tofu that is burning a hole in my chef's apron pocket, as it were, so we'll probably stir-fry (after marinating) with some mushrooms, peppers, onions, garlic, ginger, etc. - to be served over brown rice. Or of course it might be soup (I made some cauliflower soup last evening) followed by eggs! LOL And you????? Let's hear it! Best, Pat ;=) Mail - You care about security. So do we. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2005 Report Share Posted February 23, 2005 Something not very slimming but looks oh so very delicious - Tahini Rotini with Broccoli and Lemon. A member on another list (fat free vegan) posted it after many, many requests to do so. It looks yummy and has healthy ingredients - just a bit higher in fat than I would like it to be. Oh well - just means I have to run a bit longer tomorrow. ) God's Peace, Gayle - veggiehound Wednesday, February 23, 2005 3:59 PM What's for Dinner???? Okay, thinking ahead a bit (it's 4 pm here in Montreal), dinner! What's for dinner at your house tonight? ;=) I have some tofu that is burning a hole in my chef's apron pocket, as it were, so we'll probably stir-fry (after marinating) with some mushrooms, peppers, onions, garlic, ginger, etc. - to be served over brown rice. Or of course it might be soup (I made some cauliflower soup last evening) followed by eggs! LOL And you????? Let's hear it! Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2005 Report Share Posted February 24, 2005 Mine was kinda boring. Taco-seasoned veggie crumbles in a wheat tortilla with veggies. I was starving after my karate class tho so it tasted like a gourmet meal Morgan ~*~Morgan~*~ Mom to Gabrielle (5) & Faith (2) Pro Life * Christian * Vegan *~If slaughterhouses had glass walls, everyone would be a vegetarian. ~Paul McCartney~* ~*A vegetarian is a person who won't eat anything that can have children. ~David Brenner*~ **Until he extends his circle of compassion to include all living things,** ***man will not himself find peace. . - Albert Schweitzer*** - veggiehound Wednesday, February 23, 2005 12:59 PM What's for Dinner???? Okay, thinking ahead a bit (it's 4 pm here in Montreal), dinner! What's for dinner at your house tonight? ;=) I have some tofu that is burning a hole in my chef's apron pocket, as it were, so we'll probably stir-fry (after marinating) with some mushrooms, peppers, onions, garlic, ginger, etc. - to be served over brown rice. Or of course it might be soup (I made some cauliflower soup last evening) followed by eggs! LOL And you????? Let's hear it! Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2005 Report Share Posted February 24, 2005 Well, it's Thursday morning here in Holland so I'm working on a different time scale to most of you. It's great to get some inspiration from what others are cooking so I thought I'd add my contribution. Tonight were having savoury filled pancakes with a filling of sauteed sliced mushrooms and chopped onions. After sauteeing the mushroom/onion mix in a little oil I add a tin of tomatoes and simmer everything until the tomato juice has almost evaporated and the mixture is quite thick. Add some chopped fresh coriander (cilantro), a little grated cheese (optional), season to taste and use as pancake filling - simple and delicious served with a green salad. It's also nice with some garlic added to the mushroom mix but I don't happen to have any garlic at the moment. If you want to, you can top with a little sour cream or plain yoghurt but it isn't really necessary. We have a houseguest arriving today from Malta and it is a meal that is quick and simple to prepare (even quicker if you use bought pancakes) but delicious and quite suitable to serve to guests. It has always been very popular with everyone I have served it to. Cheers from Marie in Holland > > Okay, thinking ahead a bit (it's 4 pm here in Montreal), dinner! What's > for > dinner at your house tonight? ;=) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2005 Report Share Posted February 24, 2005 That sounds interesting - could you share the recipe? --- quintmom wrote: Something not very slimming but looks oh so very delicious - Tahini Rotini with Broccoli and Lemon. Mail - You care about security. So do we. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2005 Report Share Posted February 25, 2005 Here you go, Beth. Let me preface the posting of this recipe by saying that this IS NOT a low fat or slimming recipe. Having said that, I have to tell you that it was incredibly yummy and my whole family enjoyed it. I made it for the first time last night. When I make it again, I will double the sauce recipe. I loved the sauce before it was put on the rotini and broccoli but after I mixed it, the flavor diminished a bit. Anyway, here it is. If you decide to have a wayward night and try it, I hope you enjoy it. God's Peace, Gayle Tahini Rotini with Broccoli and Lemon from: Vegan Planet by Robin Robertson 2 large garlic cloves 1 cup cooked chickpeas 1/4 cup tahini juice and zest of 1 lemon 2 tbsp soy sauce 1/8 tsp cayenne 1 cup vegetable broth, heated 1 pound rotini 2 cups broccoli florets 2 tbsp roasted sesame seeds In a food processor, combine garlic, chickpeas, tahini, lemon juice, soy sauce, and cayenne and process until smooth. Stir in broth and keep warm. Cook rotini according to package directions. Add broccoli during last 5 minutes of cooking. Drain pasta and broccoli. Toss with sauce, sprinkle with lemon zest and sesame seeds. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2005 Report Share Posted February 25, 2005 i had a veggie quesadilla at a local applebee's. for breakfast i'm having lo-carb bread put in the toaster (because it's also lo-cal & high in fiber) with a shitake mushroom pate and tofu-miso spread. for lunch i'm going to a local mexican restaurant for a friend's going-away lunch. Megan - Morgan Wednesday, February 23, 2005 7:44 PM Re: What's for Dinner???? Mine was kinda boring. Taco-seasoned veggie crumbles in a wheat tortilla with veggies. I was starving after my karate class tho so it tasted like a gourmet meal Morgan ~*~Morgan~*~ Mom to Gabrielle (5) & Faith (2) Pro Life * Christian * Vegan *~If slaughterhouses had glass walls, everyone would be a vegetarian. ~Paul McCartney~* ~*A vegetarian is a person who won't eat anything that can have children. ~David Brenner*~ **Until he extends his circle of compassion to include all living things,** ***man will not himself find peace. . - Albert Schweitzer*** - veggiehound Wednesday, February 23, 2005 12:59 PM What's for Dinner???? Okay, thinking ahead a bit (it's 4 pm here in Montreal), dinner! What's for dinner at your house tonight? ;=) I have some tofu that is burning a hole in my chef's apron pocket, as it were, so we'll probably stir-fry (after marinating) with some mushrooms, peppers, onions, garlic, ginger, etc. - to be served over brown rice. Or of course it might be soup (I made some cauliflower soup last evening) followed by eggs! LOL And you????? Let's hear it! Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
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