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For years before becoming vegetarian I would always

use a hamhock while preparing green beans with red

potatoes. I am looking for a good way to season this

dish without using the hamhock or tons of salt and

pepper...any ideas?

 

THANKS!

Jamie

 

" Nearly 70 percent of children who consume a typical American diet have fatty

deposits in their coronary arteries - the earliest sign of coronary heart

disease by the age of twelve. "

 

The European Journal of Epidemiology (1999,

volume 15:6, 507-515) reported:

 

 

 

 

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Jamie you can use liquid smoke or/and veg*n bacon bits to get the same flavor.

 

God's Peace,

Gayle

-

Jamie Albright

Saturday, June 25, 2005 10:39 AM

Green Beans

 

 

For years before becoming vegetarian I would always

use a hamhock while preparing green beans with red

potatoes. I am looking for a good way to season this

dish without using the hamhock or tons of salt and

pepper...any ideas?

 

THANKS!

Jamie

 

" Nearly 70 percent of children who consume a typical American diet have fatty

deposits in their coronary arteries - the earliest sign of coronary heart

disease by the age of twelve. "

 

The European Journal of Epidemiology (1999,

volume 15:6, 507-515) reported:

 

 

 

Mail Mobile

Take Mail with you! Check email on your mobile phone.

http://mobile./learn/mail

 

 

 

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" ... before becoming vegetarian I would always

use a hamhock while preparing green beans with red

potatoes. I am looking for a good way to season this

dish without using the hamhock or tons of salt and

pepper... "

 

You could try liquid smoke and low sodium soy sauce or even Bragg's

Liquid Aminos (tastes like soy sauce but contains essential aminos

acids).

 

As usual, I have a ton of green bean recipes on file, but none " tried

and true. " If you want to e-mail me outside of this list Jamie, I can

send you some green bean recipes you can post any that you try and like

back to this list.

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net

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Hi everyone ,

I am new to the list but wanted to chime in about a green bean recipe I

love.It is a south Indian dish and is great served with a yogurt cucmber salad.

I

eat Indian food 75% of the time ,all the spics are wonderful. I don't know

how anyone can be vegetarian and not eat Indian food it so yummy :)

 

Pauline

 

Dal=dried peas/beans in indian cuisine

 

 

 

Paruppu Usili

 

Cluster beans 1/2 kg (I use greenbeans from grocery tastes same to me)

thuar dal 1/2 C (dried bean)

cumin seeds 1 tsp

red chilis 10 (I use dried)

coconut grated 2 tbls (I don't use every time I make it just when I happen to

have some on hand)

mustard seeds 1/2 tsp

curry leaves 3-4

salt per taste

oil

tamarind extract thick (I just use a small hunk of tamarind soaked in hot

water for 20 minutes and squezzed , you can buy tamarind paste from Indian

grocery store too which is less time consuming)

 

 

soak dal in water 1 hour cut beans into small rounds about 1/4 " cook till

soft in water and drain

cut beans into small rounds about 1/4 " cook till soft in water and drain

grind the dal along with chilis cumin seeds coconut and salt to a coarse

paste (I use a small foodprocessor)

heat a pan add oil fry mustard seeds till they pop add curry leaves and beans

fry 1-2 minutes

add ground paste with tamarind extract and cook till dry adding more oil or

water if it sticks.

 

 

 

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