Bean Pie Recipe -

[Guest guest]

> I remember seeing--years ago--a recipe for a kind of crust made with

> brown rice. Does anyone know how to make one of those? That might work

> with this recipe.

> Hilary

 

To my knowledge I've never eaten that kind of crust - but you never know! I

googled and

found this recipe. (It's for a butternut squash pie but so what!) Should work?

What do you

think????

 

http://www.recipezaar.com/147043

 

Best, Pat

[Guest guest]

does anyone know how to cook brown rice without overcooking it and allow non veg

to enjoy it as well ??

 

MARISA

 

Hilary H Merola <mokad wrote:

I remember seeing--years ago--a recipe for a kind of crust made with

brown rice. Does anyone know how to make one of those? That might work

with this recipe.

Hilary

 

 

[Guest guest]

I just found this on fatfree.com. they have quite a bit of low fat

stuff. see if anything helps

 

rice-crust recipe

 

" R. S. Koss "

 

Brown rice pie crust

 

1 1/2 cup cooked brown rice

1 egg white

 

mix them. press into a pie plate that has been coated with Pam.

bake in a

preheated 350 degree oven for 10 minutes. fill with your favorite

filling

 

 

 

 

, " Pat " <veggiehound>

wrote:

>

> > I remember seeing--years ago--a recipe for a kind of crust made

with

> > brown rice. Does anyone know how to make one of those? That

might work

> > with this recipe.

> > Hilary

>

> To my knowledge I've never eaten that kind of crust - but you

never know! I googled and

> found this recipe. (It's for a butternut squash pie but so what!)

Should work? What do you

> think????

>

> http://www.recipezaar.com/147043

>

> Best, Pat

>

[Guest guest]

Marisa Lima wrote:

 

>does anyone know how to cook brown rice without overcooking it and allow non

veg to enjoy it as well ??

>

> MARISA

>

>

 

Brown Rice? What I do is use 2/3 cup of water to 1 cup of rice. Bring

the (salted) water to a boil add the rice, bring to a boil again and

stir.. Turn it down to simmer immediately and cover for 45 minutes.

(don't even think of peeking!) Turn off and keep it covered for another

15 minutes. Then and only then can you lift the lid and fluff with a fork.

[Guest guest]

i do, and it's extremely simple:

two parts water (i use distilled)

to one part rice

(ex.: 1 cup rice

to 2 cups water for a serving for 4)

combine in a pot together and bring to a boil. as soon as it starts to boil,

turn the flame all the way down to simmer and cover. time it at 45 minutes and

turn the flame off. let the rice set for 5 minutes and it's ready. this works

for electric as well as gas stoves.

 

jaki-terry

 

Marisa Lima <zizalimamarizinha wrote:

does anyone know how to cook brown rice without overcooking it and allow non

veg to enjoy it as well ??

 

MARISA

 

Hilary H Merola <mokad wrote:

I remember seeing--years ago--a recipe for a kind of crust made with

brown rice. Does anyone know how to make one of those? That might work

with this recipe.

Hilary

 

 

[Guest guest]

Marisa asked: does anyone know how to cook brown rice without

overcooking it and allow non veg to enjoy it as well ??

 

I find that using an automatic rice cooker works very well. The one I

have has an orange light on while the rice is cooking, and then goes

into a keep warm mode with a yellow light after it is done. As long as

I get it not too long after it is done, it is just right.

 

from Maida

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