Guest guest Posted January 14, 2001 Report Share Posted January 14, 2001 Safe Additives Adipic AcidAcacia GumAnnatto Color Arabic GumAspartame (can cause IBS symtoms) Ascorbic AcidBHABHTBeta CaroteneBiotinCalcium ChlorideCalcium PhosphateCarboxymethylcelluloseCarob Bean GumCarrageenanCellulose GumCetyl Alcohol Citric Acid (made in USA)1Corn SwetenerCorn Syrup SolidsDemineralized WheyDextrimaltoseDextrose Dioctyl SodiumFolic Acid-FolacinFructoseFumaric AcidGlutamine (amino acid)Glutamic AcidGlyceryl Nono-OleateGlycerol MonooleateGuar GumInvert SugarLatic AcidLactoseLecithinLocust Bean GumMagnesium HydroxideMalic AcidMicrocrystallin CelluloseModified Food Starch (made in USA)MSG (made in USA)M Vitamins & MineralsNiacin-NiacinamidePolyglycerolPolysorbate 60; 80Potassium Citrate Potassium IodidePropylene Gycol MonostearetePropylgallatePyridoxine HydrochlorideSphingolipidsSodium Acid PyraphosphateSodium AscorbateSodium BenzoateSodium CitrateSodiium HexametaphosphateSodium NitrateSodium Silaco AluminateSorbitol-Mannitol (can cause IBS symtoms) SucroseSulfosuccinateTartaric AcidTBHQ is Tetra or TributylhydroquinoneThiamine HydrochorideTragacanth GumTri-Calcium PhosphateVanillanVitamin A (palmitate) Xanthan Gum. Citric Acid: All the citric acid produced in the US is made from corn. Outside the USA the acid can also be derived from other sources of dextrose, including cane sugar and wheat. Some of the citric acid used in the US is imported from other countries, such as China. Imported citric acid may be made from corn, sugar or wheat. USA made citric acid capacity remains stable. There are three domestic producers of citric acid--Archer Daniels Midland, Cargill, and Haarmann & Reimer--with total capability of 460 million lb/yr of citric acid. All three produce citric acid through the fermentation of corn-based dextrose Interested in healthy, vegan recipes? Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2001 Report Share Posted December 12, 2001 --- I would not recommend aspartame for use by anyone, it has too many negative effects on the body and no positive benefits. There have been many studies on the negative side effects of the use of aspartame. > Safe Additives > > Adipic Acid > Acacia Gum > Annatto Color > Arabic Gum > Aspartame (can cause IBS symtoms) > Ascorbic Acid > BHA > BHT > Beta Carotene > Biotin > Calcium Chloride > Calcium Phosphate > Carboxymethylcellulose > Carob Bean Gum > Carrageenan > Cellulose Gum > Cetyl Alcohol > Citric Acid (made in USA)1 > Corn Swetener > Corn Syrup Solids > Demineralized Whey > Dextrimaltose > Dextrose Dioctyl Sodium > Folic Acid-Folacin > Fructose > Fumaric Acid > Glutamine (amino acid) > Glutamic Acid > Glyceryl Nono-Oleate > Glycerol Monooleate > Guar Gum > Invert Sugar > Latic Acid > Lactose > Lecithin > Locust Bean Gum > Magnesium Hydroxide > Malic Acid > Microcrystallin Cellulose > Modified Food Starch (made in USA) > MSG (made in USA) > M Vitamins & Minerals > Niacin-Niacinamide > Polyglycerol > Polysorbate 60; 80 > Potassium Citrate Potassium Iodide > Propylene Gycol Monostearete > Propylgallate > Pyridoxine Hydrochloride > Sphingolipids > Sodium Acid Pyraphosphate > Sodium Ascorbate > Sodium Benzoate > Sodium Citrate > Sodiium Hexametaphosphate > Sodium Nitrate > Sodium Silaco Aluminate > Sorbitol-Mannitol (can cause IBS symtoms) > Sucrose > Sulfosuccinate > Tartaric Acid > TBHQ is Tetra or Tributylhydroquinone > Thiamine Hydrochoride > Tragacanth Gum > Tri-Calcium Phosphate > Vanillan > Vitamin A (palmitate) > Xanthan Gum. > > Citric Acid: All the citric acid produced in the US is made from corn. Outside the USA the acid can also be derived from other sources of dextrose, including cane sugar and wheat. Some of the citric acid used in the US is imported from other countries, such as China. Imported citric acid may be made from corn, sugar or wheat. USA made citric acid capacity remains stable. There are three domestic producers of citric acid--Archer Daniels Midland, Cargill, and Haarmann & Reimer--with total capability of 460 million lb/yr of citric acid. All three produce citric acid through the fermentation of corn-based dextrose > > Interested in healthy, vegan recipes? > Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2001 Report Share Posted December 12, 2001 , " bml/lmel " <bmlehman@m...> wrote: > Safe Additives > > Adipic Acid > Acacia Gum > Annatto Color > Arabic Gum > Aspartame (can cause IBS symtoms) > Ascorbic Acid > BHA > BHT > Beta Carotene > Biotin > Calcium Chloride > Calcium Phosphate > Carboxymethylcellulose > Carob Bean Gum > Carrageenan > Cellulose Gum > Cetyl Alcohol > Citric Acid (made in USA)1 > Corn Swetener > Corn Syrup Solids > Demineralized Whey > Dextrimaltose > Dextrose Dioctyl Sodium > Folic Acid-Folacin > Fructose > Fumaric Acid > Glutamine (amino acid) > Glutamic Acid > Glyceryl Nono-Oleate > Glycerol Monooleate > Guar Gum > Invert Sugar > Latic Acid > Lactose > Lecithin > Locust Bean Gum > Magnesium Hydroxide > Malic Acid > Microcrystallin Cellulose > Modified Food Starch (made in USA) > MSG (made in USA) > M Vitamins & Minerals > Niacin-Niacinamide > Polyglycerol > Polysorbate 60; 80 > Potassium Citrate Potassium Iodide > Propylene Gycol Monostearete > Propylgallate > Pyridoxine Hydrochloride > Sphingolipids > Sodium Acid Pyraphosphate > Sodium Ascorbate > Sodium Benzoate > Sodium Citrate > Sodiium Hexametaphosphate > Sodium Nitrate > Sodium Silaco Aluminate > Sorbitol-Mannitol (can cause IBS symtoms) > Sucrose > Sulfosuccinate > Tartaric Acid > TBHQ is Tetra or Tributylhydroquinone > Thiamine Hydrochoride > Tragacanth Gum > Tri-Calcium Phosphate > Vanillan > Vitamin A (palmitate) > Xanthan Gum. > > Citric Acid: All the citric acid produced in the US is made from corn. Outside the USA the acid can also be derived from other sources of dextrose, including cane sugar and wheat. Some of the citric acid used in the US is imported from other countries, such as China. Imported citric acid may be made from corn, sugar or wheat. USA made citric acid capacity remains stable. There are three domestic producers of citric acid--Archer Daniels Midland, Cargill, and Haarmann & Reimer--with total capability of 460 million lb/yr of citric acid. All three produce citric acid through the fermentation of corn-based dextrose > > Interested in healthy, vegan recipes? > Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.