Stir-fried basmati rice and asparagus

[Guest guest]

Stir-fried basmati rice and asparagus

source: quick and easy rice dishes

 

Whether you use brown basmati or white, cook this dish in a cast iron

skillet for best results. In summer, place the skillet on a grate ove

an outdoor wood fire and taste the delicious difference.

 

4 TB light sesame oil

1 small onion, cut in half then sliced thin

1 tsp. sea salt

1/2 pound asparagus, cut into 1 inch pieces (or borccoli florets broken

into 1 inch pieces, stems peeled and sliced thin on the doagonal)

1 TB. brown rice vinegar

1 1/2 cups cooked basmati rice

 

Heat oil in a skillet, add the onion and salt and saute for 5 min.

until the onions are just soft. Add the asparagus and saute for a

minute more. Add the vinegar and the rice and saute until the rice is

heated through