Guest guest Posted February 8, 2001 Report Share Posted February 8, 2001 Macaroni and " cheese " source: Recipes from the Weimar Kitchen 2qt water 1t salt 2 C. sesame, soy, corn, or quinoa noodles 1 C. clean, raw cashews 2C. water 40z jar pimientos 2T fresh lemon juice( i used bottle just fine) 2t. salt 1t. onion powder 1/4t. garlic powder 1 1/2 C. soft bread crumbs. ( for all the gluten free people, I use barbras corn flakes soked in Margrine) Bring 2 qts water and 1 t salt to a boil. Then add macaroni. Bring to a second boil, then reduce heat and siommer, covered until tender. Blend cashews with 2 C. water unti very smooth. Add remaining ingredients, except bread crumbs ( or flakes) and continue blending until smooth. Drain macaroni and place ina casserole dish. Pour sauce over top and stir in. Cover and bake at 350 F for 30 mins. Uncover and top with bread crumbs, or flakes. bake for an additional 15 mins. serves 6-8 Variation: add 1 C. of colorful vegetable, shuch as green peas. Quote Link to comment Share on other sites More sharing options...
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