Emeril's Easy Enchilada Sauce

[Guest guest]

Emeril's Easy Enchilada Sauce

 

3 Tablespoons vegetable oil

1 Tablespoon flour

1/4 cup chilli powder

2 cups vegan chicken-style broth

10 ounces tomato paste

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon salt

 

In a medium saucepan, heat oil, add flour, smoothing and stirring with a

wooden spoon. Cook for 1 minute. Add chilli powder and cook 30 seconds.

Add broth, tomato paste, oregano, and cumin. Stir to combine. Bring to a

boil, reduce heat to low and cook 15 minutes. The sauce will thicken and

smooth

out. Adjust seasonings, adding salt.. Yields: 2 1/2 cups sauce ( or 20

oz.)

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking