Recipe: Patricia’s Lentil-Brown Rice Casserole

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Patricia’s Lentil-Brown Rice Casserole

Lundberg's recipes - www.lundberg.com

 

4 carrots, chopped

2 onions, chopped

3 celery stalks, chopped

2 Tbs virgin olive oil

pinch Italian herbs

14 oz. package lentils, uncooked

1 cup Lundberg’s brown rice, uncooked

3 quarts pure water

4 garlic cloves, chopped

1 14.5 oz. fresh or canned tomatoes

1 Tbs Bragg Liquid Aminos

 

Wash and drain lentils & rice. Place grains in large stainless steel

pot. Add water. Bring to boil, reduce heat and simmer for 30 minutes.

Now add vegetables and seasonings and cook on low heat until tender.

Last five minutes add fresh or canned tomatoes. Additional water may be

used in cooking the grains to make this a soup.