Cashew Rice Loaf

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Cashew Rice Loaf

Source: Country Kitchen Collection

 

1 cup cooked brown rice

1 cup cashews, ground dry in blender (raw)

1 large onion, chopped and sauteed

2 slices whole grain bread, ground or blended (gluten-free if necessary)

1/3 cup nut or soy milk

1 Tbsp. soy sauce (wheat free) or Bragg's Aminos

1/2 tsp. salt or to taste

1 Tbsp. dried parsley

1/4 tsp. celery salt

 

Mix and place in well oiled baking pan. may bake in mold. Bake at 350° for

40 minutes.

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking