Guest guest Posted July 10, 2001 Report Share Posted July 10, 2001 GFCFrecipes, alwaysaway1@j... wrote: Waffle/ Pancake/ Doughnut Mix 1 1/2 cup sorghum flour 1/2 cup + 3 tbls tapioca starch (3 Tbsp. tapioca flour replaces eggs) 1 cup rice flour 3/4 cup sugar 3 tbls baking powder Sift these 5 ingredients together thoroughly. This recipe actually makes 3 batches so you can either store the dry ingredients or make a batch of waffles, a batch of pancakes, and a batch of doughnuts all at one time. It works great for all 3! For each batch mix 1 1/3 cup of the mixture with 3/4 up of milk substitute, so if you plan on using all of it at one time hat ould be 2 1/4 cups of milk substitute. Or you can make 1 batch and store he remainder of your dry ingredients for another time. For variation I add chocolate chips to my waffles, blueberries to my pancakes and dip doughnuts in powdered sugar. Quote Link to comment Share on other sites More sharing options...
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