Date-Coconut Pie Crust (raw)

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Date-Coconut Pie Crust (raw)

Source: Live Unfired Foods

 

1 cup dates

1/2 cup coconut

1 tsp. lemon or orange rind

 

Cover dates with water to blend into a very thick paste. You may need to add a

few more dates. Add coconut, lemon or orange rind, and blend.

 

Spoon and spread in pie pan. Do not make the crust too thick. Press chopped

walnuts (or other nuts) all over the crust and freeze.

 

Fill with your favorite fruit filling. Enjoy!

 

~ Life has no blessing like a prudent friend.

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