Wheat-Free Banana Cake

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Wheat-Free Banana Cake

Source: Wheatless Cooking (Coffey)

 

1 1/2 cups brown rice flour

1/2 cup of soy flour

2 1/2 teaspoons baking powder

1/2 teaspoon each of nutmeg and cinnamon

125grams (4 ounces) vegan margarine

1 cup of soy or rice milk

1/4 cup of brown rice syrup, maple syrup, etc.. (quantities may need to

change according to taste)

Vegan egg replacer for 2 eggs

1 teaspoon of vanilla essence

4 bananas mashed

4 tablespoons of chopped nuts or sesame seeds

1/2 cup of sultanas

 

Preheat oven to 175 degrees celcius (about 350 deg F). Grease 20 cm square

cake tin and line the bottom with greaseproof paper.

 

1. Sift flours, baking powder, nutmeg and cinamon into large bowl.

 

2. Gently heat butter milk and honey into a saucepan

pour over flour mixture; add egg replacer and vanilla essence, mix with

electric beater for 3 mins.

 

3. Pour into prepared cake tin and bake approx 1 hour

allow to cool in cake tun before turning out onto rack to cool completely

ice with vegan icing if desired

 

 

Vintage Vegan Tea

http://www.VintageVeganTea

Christian Vegan Cooking

http://www.Christian-Vegan-Cooking

Vegan and Gluten Free

http://www.