Guest guest Posted March 17, 2002 Report Share Posted March 17, 2002 Eggless Mayonnaise Source: Stevia - Nature's Sweet Secret 1 cup almond milk or unflavored soy milk 1 Tbsp. onion powder 1 Tbsp. sea salt or salt substitute 1/4 - 1/3 tsp. stevia extract (white powdered) Juice of 1 fresh lemon 2 cups cold pressed oil (Safflower, Canola, etc.) Put " milk " in food processor fitted with the metal blade and add onion powder, salt, stevia, and lemon juice. Porcess for about 30 seconds as you slowly add the oil through the feed tube. The mixture will begin to thicken. Longer processing will result in thicker mayonnaise. Makes 3 cups. This mayonnaise has very few calories and no cholesterol. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Vegan and Gluten Free http://www. Quote Link to comment Share on other sites More sharing options...
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