Guest guest Posted March 17, 2002 Report Share Posted March 17, 2002 Frozen Dessert " Strawberry Granita " Source: Stevia - Nature's Sweet Secret 1/2 cup very hot water (not boiling) 1/4 tsp. stevia extract (white powdered) 1 cup coarse-cracked ice cubes 2 pints strawberries, stemmed, rinsed and quartered 1 Tbsp. fresh lime juice (or more to taste) sliced fresh strawberries Combine hot water and stevia powder in blender and process until stevia is dissolved. Add ice and blend until mixture is slushy. With blender running, gradually add strawberries and process until berries are pureed. Add lime juice. Taste and add more lime juice, if needed. Place mixture in 13 " x 9 " baking pan and freeze, using fork to stir sluchy center into almost frozen edges every 20 minutes or so, until mixture is semi-frozen, about 1 1/2 hours. To serve, scoop granita into dessert bowls or wine glasses. Garnish with sliced strawberries Makes about 6 servings. Vintage Vegan Tea http://www.VintageVeganTea Christian Vegan Cooking http://www.Christian-Vegan-Cooking Vegan and Gluten Free http://www. Quote Link to comment Share on other sites More sharing options...
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