Buckwheat flakes

[Guest guest]

Hi Tracy,

 

Do you happen to remember which company you ordered the buckwheat flakes

from? I'd like to try these!

 

 

Thanks,

 

Christine

 

 

 

[Guest guest]

Christine,

 

It seems to me it was called Nancy's Natural Foods. They are located in

Oregon (Salem I think). Do you have Bette Hageman's bread book? I know they

are listed in the back. If you don't I will look up the information for you.

 

Tracy

 

 

 

[Guest guest]

Christine wrote:

 

> Do you happen to remember which company you ordered the buckwheat

> flakes from?

 

Glutino (http://www.glutino.com) sells buckwheat flakes. They are a

little too thin and expensive. I want to buy a flaker this year, I

plan on trying to flake other grains as well as buckwheat.

 

Joanne

[Guest guest]

Joanne,

 

I have never heard of a flaker before. Where did you see these? How would you

use it? Do you use the grains cooked or whole uncooked? This sounds really

great.

 

Tracy

 

 

> Glutino (http://www.glutino.com) sells buckwheat flakes. They are a

> little too thin and expensive. I want to buy a flaker this year, I

> plan on trying to flake other grains as well as buckwheat.

>

> Joanne

 

 

 

 

 

[Guest guest]

Tracy wrote:

 

> I have never heard of a flaker before. Where did you see these? How

> would you use it? Do you use the grains cooked or whole uncooked?

 

I saw one at a local health food store. I searched online and found

several. I bought one and returned it because it needed to be

adjustable to work on buckwheat. I would suggest doing a search for

grain flaker on a search engine. The family grain mill was the one I

returned.

 

Joanne