Guest guest Posted May 10, 2002 Report Share Posted May 10, 2002 Tofu Croquettes and Tartar Sauce *This is my mom's recipe and has been in the family for nearly 40 years. A favorite!!! We used to fry these in alot of oil (or deep-fat fry) but now we form them into balls and place on a baking stone or cookie sheet and bake them. It reduces the calories and makes them healthier. Croquettes ~ 1 lb. tofu 1 oz. cashews 1 oz. pimento 1 oz. onion 1 oz. celery 1 oz. green pepper 1/2 tsp. garlic salt 3/4 tsp. seasoning salt 1/2 tsp. salt 1/2 tsp. brewers yeast (or flavoring like Kitchen Boquet) 1 Tbsp. Vegex, Marmite, or Savorex (check for gluten product in ingredients if gf) chicken-style seasoning to taste *You may be more generous with the vegetable ingredients. Mix together well. Form into patties or balls. Fry in hot skillet or bake on cookie sheet at 350 degrees until golden brown. Tartar Sauce ~ 1 Tbsp. onion 1 Tbsp. pepper 1 Tbsp. pimento 2 Tbsp. pickle 1 cup vegan mayonnaise 1 tsp. lemon juice salt to taste Mix ingredients together well. Use as a sauce for the croquettes. You may add 2 Tbsp. of tomato juice for added color and flavor. Enjoy!!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2003 Report Share Posted May 7, 2003 Wow! Thanks! These sound great! I've been looking for some neat recipes for appetizers/finger foods for parties/get togethers. Can't wait to try out the recipes! Leilani Tea Cozy <teacups wrote:Tofu Croquettes and Tartar Sauce *This is my mom's recipe and has been in the family for nearly 40 years. A favorite!!! We used to fry these in alot of oil (or deep-fat fry) but now we form them into balls and place on a baking stone or cookie sheet and bake them. It reduces the calories and makes them healthier. Croquettes ~ 1 lb. tofu 1 oz. cashews 1 oz. pimento 1 oz. onion 1 oz. celery 1 oz. green pepper 1/2 tsp. garlic salt 3/4 tsp. seasoning salt 1/2 tsp. salt 1/2 tsp. brewers yeast (or flavoring like Kitchen Boquet) 1 Tbsp. Vegex, Marmite, or Savorex (check for gluten product in ingredients if gf) chicken-style seasoning to taste *You may be more generous with the vegetable ingredients. Mix together well. Form into patties or balls. Fry in hot skillet or bake on cookie sheet at 350 degrees until golden brown. Tartar Sauce ~ 1 Tbsp. onion 1 Tbsp. pepper 1 Tbsp. pimento 2 Tbsp. pickle 1 cup vegan mayonnaise 1 tsp. lemon juice salt to taste Mix ingredients together well. Use as a sauce for the croquettes. You may add 2 Tbsp. of tomato juice for added color and flavor. ) ( ( (___) ] Sippin' a cuppa' tea with LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2003 Report Share Posted May 7, 2003 Are the cashews chopped, minced or ground? I am not clear on this. - Leilani Mullen Wednesday, May 07, 2003 5:02 AM Re: Tofu Croquettes and Tartar Sauce Wow! Thanks! These sound great! I've been looking for some neat recipes for appetizers/finger foods for parties/get togethers. Can't wait to try out the recipes! Leilani Tea Cozy <teacups wrote:Tofu Croquettes and Tartar Sauce *This is my mom's recipe and has been in the family for nearly 40 years. A favorite!!! We used to fry these in alot of oil (or deep-fat fry) but now we form them into balls and place on a baking stone or cookie sheet and bake them. It reduces the calories and makes them healthier. Croquettes ~ 1 lb. tofu 1 oz. cashews 1 oz. pimento 1 oz. onion 1 oz. celery 1 oz. green pepper 1/2 tsp. garlic salt 3/4 tsp. seasoning salt 1/2 tsp. salt 1/2 tsp. brewers yeast (or flavoring like Kitchen Boquet) 1 Tbsp. Vegex, Marmite, or Savorex (check for gluten product in ingredients if gf) chicken-style seasoning to taste *You may be more generous with the vegetable ingredients. Mix together well. Form into patties or balls. Fry in hot skillet or bake on cookie sheet at 350 degrees until golden brown. Tartar Sauce ~ 1 Tbsp. onion 1 Tbsp. pepper 1 Tbsp. pimento 2 Tbsp. pickle 1 cup vegan mayonnaise 1 tsp. lemon juice salt to taste Mix ingredients together well. Use as a sauce for the croquettes. You may add 2 Tbsp. of tomato juice for added color and flavor. ) ( ( (___) ] Sippin' a cuppa' tea with LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2003 Report Share Posted May 8, 2003 Sylvia, we use coarse, chopped cashews. I think the recipe calls for an inadequate amount. . .so I use more and I think it enhances the flavor and texture of this croquette. LaDonna >>>Are the cashews chopped, minced or ground? I am not clear on this. Quote Link to comment Share on other sites More sharing options...
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