Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 SLICING CHEESE 4 T. Emes gelatin 1 1/2 c. cashews 2 T. food yeast 2 1/2 t. salt 3 T. lemon juice 3 T. pimentos 1 t. onion powder 1/4 t. garlic powder 1/4 t. paprika 2 c. warm water Blend all ingredients thoroughly adding water gradually. Pour into container and chill until firm. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 You're welcome for the cheese recipes, Lynette. Tomorrow I hope to post a few more. . .there is one that actually shreds quite nicely. . .I'll see if I can find it for you. >>>What is Emes gelatin? Could I just use Knox, plain unflavored gelatin? Emes is a vegetarian gelatin. It is available in health food stores and comes " plain " or in fruit flavors. Knox will work just fine. . .but it isn't vegan <wink, wink> >>>Also, should I always use unsalted, raw nuts? Yes, and if you use cashews, make sure you rinse them off well first. I've enjoyed using a variety of nuts/seeds in the " cheese " recipes. Cashews are most commonly used and give a great texture. You can vary the recipe some by substituting a portion of the cashews for Brazil nuts and sesame or sunflower seeds (1/3, 1/3, 1/3). It also works well to add more herbs if you want more flavor. I have been experimenting with a recipe that I added dill weed to. I'll try to post that tomorrow also. Thanks for writing in. . .I appreciate getting feedback from ya'll on the list!!!!!!!!!!!!!!!!!!!!!!1 LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Thanks for all of the cheese recipes. I'm excited to try some! Sounds like I'd be better off doing that than trying to buy any. : ) What is Emes gelatin? Could I just use Knox, plain unflavored gelatin? Also, should I always use unsalted, raw nuts? THANKS! Lynnette - Tea Cozy Cc: Christian Vegan Cooking ; VintageVeganTEa Monday, July 01, 2002 4:46 PM Slicing Cheese SLICING CHEESE 4 T. Emes gelatin 1 1/2 c. cashews 2 T. food yeast 2 1/2 t. salt 3 T. lemon juice 3 T. pimentos 1 t. onion powder 1/4 t. garlic powder 1/4 t. paprika 2 c. warm water Blend all ingredients thoroughly adding water gradually. Pour into container and chill until firm. Quote Link to comment Share on other sites More sharing options...
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